Hygiene Manager

This leading food manufacturer are looking for a Hygiene Manager to join their established technical team. This business is passionate about maintaining the highest standards of hygiene and you can help lead their implementation of their hygiene strategy.

Client Details

This well established food manufacturer in Oxfordshire have a multifaceted manufacturing site. This business is continuing to invest in their site and their workforce and you have the opportunity to support in their ongoing hygiene, quality and technical continuous improvement plans.

Description

As the Hygiene Manager you will be leading a hygiene team to support in ensuring continued high food safety and quality standards across this ever evolving site.

• Developing and implementing hygiene policies and procedures.
• Ensuring compliance with food safety and hygiene regulations.
• Conducting regular audits and inspections to maintain high sanitation standards.
• Leading hygiene training sessions for staff.
• Managing and motivating a team of hygiene operatives.
• Working closely with other departments to enhance overall operational efficiency.
• Investigating and addressing any hygiene-related issues or complaints.
• Staying updated with latest industry trends and best practices in hygiene management.

Profile

A Hygiene Manager with food manufacturing experience and the following:

• Minimum HACCP level 2 .
• Sound knowledge of food safety and hygiene regulations.
• Strong team management skills.
• Excellent problem-solving abilities.
• Understanding of BRC standards.
• Health & safety awareness.
• Good communication and presentation skills.

Job Offer

• Circa £50,000 annually.
• Inclusive and supportive company culture.
• Regular training and development sessions.