CHEF

****Berry Recruitment are currently recruiting for 3 x Chefs in Edinburgh****

Berry Recruitment are working with a client to provide chef's on 8 hour shifts over any 5 days which includes weekends on a rota basis.

Description:

• This is a fixed 3 month post with likely rolling ongoing 3 month contract. 40 hours per week.

• Candidates will be required to work 5/7 with weekends on rotation. Will also be required to work in various kitchens in the one location.
• Effective and efficient food production in line with recipe sheets
• Full knowledge of all menu items served
• Management of production to ensure minimal wastage
• Maintenance of food levels throughout all service periods
• Maintenance of food quality and brand standards
• Ensuring the maintenance of high hygiene and health and safety standards in line with requirements and identify any anomalies and incidents
• Capturing and recording all volumes consumed and overproduction
• Assisting in the compilation of all shift opening and closing checklists
• Discussing ideas or improvements with line manager
• Act as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.
• Undertake relevant training as required
• In addition to the above, Chefs may occasionally be required to undertake ad hoc back of house and front of house duties in line with business requirements.
• ALL chef staff must wear long sleeve chef jackets and non slip shoes.

Hours

• Between 8am-8pm

Pay

• £14.00 perhour

If you are interested please submit a CV you can reach us on

Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.