Chef - Bank
- £17.33 per hour
- Melbourn
- Permanent, full-time or part-time
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matte...
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matte...
Job Description Be all you can be with Hamberley The award-winning Hamberley Care Group is changing the way that elderly care is delivered through our...
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Chef Location: Central Cambridge Salary: Full-time salary (37.5 hours for 52 weeks): 22,350- 32,000 dependent on skills and experience. Actual pro rata salary (34.7 hours a week for 38.8 weeks a year): 15,422- 22,080 dependent on skills and experienc...
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standa...
Job Description Be all you can be with Hamberley The award-winning Hamberley Care Group is changing the way that elderly care is delivered through our luxury homes across the UK. Fast-growing and innovative, we’re openingthree new homes in 2023. Reco...
Chef Temp/Perm IMMEDIATE STARTS AVAILABLE Chefs - All Levels - Cambridgeshire 12-18 per hour depending on experience We are looking to expand our relief chef team: Interaction Recruitment are a local recruiter, filling temporary and permanent positio...
Job Title: Commis Chef (Temporary to Permanent) Salary: 13.95 per hour Location:Cambridge Join our team as a Commis Chef and bring your culinary skills to the table We're offering: ·Salary: 13.95 per hour ·Schedule: Monday to Friday , no evenings or ...
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Pizza Chef - Based in Cambridge - Permanent Salary: 27,000 Tips Working Hours: 45 Hours per week, worked between Tuesday-Sunday Do you love Pizza? We are looking to recruit for a passionate Full-Time Pizza Chef on behalf of our client, an award-winni...
Sous Chef Full-time Salary: 30k tips per year One of Interactions clients is looking for a Sous Chef in their North Cambridge Pub, you would play a crucial role in assisting the head chef in managing all aspects of the kitchen operations within their...
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Job Title: Commis Chef (Temporary to Permanent) Salary: 13.95 per hour Location:Cambridge Join our team as a Commis Chef and bring your culinary skills to the table We're offering: ·Salary: 13.95 per hour ·Schedule: Monday to Friday, no evenings or w...
Go to similar: Commis Chef jobs in fowlmere
MB507: Sous Chef Location: Cambridge Salary: 32,000 - 34,000 uncapped tips Working Hours: Various shift patterns Company Benefits: 50% off food, drinks, and accommodation across all sites, Wagestream (Giving you power over your pay, Access up to 50% ...
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Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Head Pizza Chef to lead our pizzeria team in Cambridge. Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan ...
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Role: Chef De Partie Location: Royston, Hertfordshire Salary / Rate of pay: 28,000 Great Tips Platinum Recruitment is working in partnership with a stunning award-winning Pub and Restaurant, and we have a fantastic opportunity for a Chef De Partie to...
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Would you like to be rewarded for sharing your opinion? Research Tribe is looking for people across the UK to take part in remote research opportunities. You could become a mystery shopper, product tester or simply share your opinion through paid sur...
What will you be doing? The hospitality sector is changing rapidly. As an industry professional, you’ll know the pressures, the challenges and the opportunities the industry is facing. As experts in this area too, we’re playing a key role in developi...
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My client, the nations leading apprenticeship provider is looking for a Hospitality Coach to help the fast growing hospitality sector. As an industry professional, you'll know the pressures, the challenges and the opportunities the industry is facing...
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