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Chef de Partie

Chef de Partie

Posted 2 November by James Bentley Recruitment
Ended

CHEF DE PARTIE - CHEF DE PARTIE - CHEF DE PARTIE - CHEF DE PARTIE

About Us:

My Client is a well regarded boutique hotel in the UK. Responsible for a amazing individual and high standard restaurants within the hotel.

My Client offers excellent quality of fresh food most of which can be picked from the gardens, and service in beautiful stylish restaurants, with a stellar reputation as one of the best companies to be part of in the industry.

The Role:

My clients are recruiting chefs for their establishment within the Carlisle area, to join their dynamic team.

All chefs will report to the Head Chef, You will be responsible for managing your section, ensuring company standards are consistently met and exceeded. You will also have responsibility for ensuring all requirements of Health and Safety and Food Safety are maintained at all times.

This role needs a skilled and passionate chef who is well organised, hard working, a fantastic team player and keen to progress.

Skills and Experience:

* A passion and flair for delivering quality food using fresh ingredients to a high specification.

* Minimum 2 year Michelin OR Rosette experience is prefired.

* Experience providing quality food consistently in a fast paced environment.

Rewards:

·There will be opportunities to progress and work in different sections within the groups kitchens and company. Successful candidates will receive free meals on duty, food discounts within the group, competitive annual leave and a Company pension.

Documented evidence of eligibility will be required from you as part of the recruitment process and you must be eligible to live and work in the UK. (Asylum & Immigration Act 1996).

If you're interested in this position, please send your CV to Oliver Jacobs
If you know anyone else who may be interested in this role, please forward the details onto them.

CHEF DE PARTIE - CHEF DE PARTIE - CHEF DE PARTIE - CHEF DE PARTIE

Required skills

  • Chef
  • Cooking
  • Food Industry
  • Hotels
  • Restaurants

Reference: 36521969

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