A Chef de Partie is required to join one of the UK’s most exciting and creative, privately owned Gastro Pub groups.
As a Chef de Partie you will be working 5 days out of 7 and be given the opportunity to work on all sections of the kitchen, serving stylish food in a relaxed environment.
Using 100% fresh produce with a seasonal changing menu, an emphasis on local food and a good range of daily specials; you will be asked for ideas and encouraged to develop yourself craft wise- along with also be trained with a view to being promoted throughout the company which has 15+ gastro pubs (and growing!).
This is a great option for a Chef de Partie serious about food and wanting to enjoy their job. Based near Thame, this is a great location with plenty to do on your days off!
The successful candidate will have previous experience to at least Junior Chef de Partie level in either a quality pub or restaurant environment.
Only candidates eligible to live and work in the UK should apply.
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