Chef de partie needed! Contract Catering.
Do you enjoy whipping up tasty dishes?
A fantastic opportunity has just come in all levels of chefs to work in some of the biggest corporate company’s in West London.
You’ll be cooking for Directors, CEO’s and client dining, but no pressure!
If you're ready to step up your game and work at the highest levels of cooking that will last you a lifetime.....This could be the perfect next step for you!
- £10.50-£12.50 per hour
- Holiday pay
- Monday to Friday ONLY
- Weekly pay
The Ideal Candidate:
Previous experience is essential! You can navigate the kitchen like the pro that you are.
Food Safety and Health and Safety are a priority for you.
Ability to work on their own initiative calmly when under pressure
Excellent communication and interpersonal skills. You are a pleasure to work with!
Full chef whites uniform, safety shoes and knives.
Prepare engaging and enticing menus.
You’ll use your initiative to ensure adequacy of supplies at the cooking stations.
You’ll be great at following guidance from the head chef or sous chef.
You’ll be creative, as you will have an input in new ways of presentation or dishes.
You’ll be efficient, but you never let that affect your top quality food!
Health and safety are a priority to you!
You’ll be a smooth operator, ensuring friendly cooperation.
With over 20 years of experience, you could say we know what we’re doing. We’ll support to your career aspirations and maximise your development opportunities. Our relationship with you is based on trust, integrity, and honesty and our vision is to be the very best at what we do.
All candidates must provide proof of identity and eligibility to work in the UK. Admiral recruitment is dedicated to recruitment in hospitality, facilities, commercial and the catering industry.
Bank or payment details should not be provided when applying for a job. reed.co.uk is not responsible for any external website content. All applications should be made via the 'Apply now' button.Report this job