An experienced Chef de Partie is required to work at a top quality, multi-outlet hotel in Hertfordshire
A leading hotel that has numerous different dining options for its guests is currently recruiting for a Chef de Partie to join the kitchen that serves the busy, buffet style restaurant. This restaurant offers its customers a wide range of dishes with influences from across the globe all created to the high standards expected at the hotel using the best ingredients available. In this role of Chef de Partie you will be expected to be capable of running your section in the kitchen, being fully prepared for service times so that you are capable of dealing with the high numbers you will be serving.
All Chef de Parties applying for this role should be used to cooking for large numbers whilst working with high quality, fresh ingredients. A chef who is organised and works in a tidy manner whilst managing their sections is required for this role.
- Uniform Provided
- Meals on Duty
- Share of Tips
- Staff Discount Card
- Excellent Opportunities To Progress
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to Chef Results and our consultant Sean Bosley will do his utmost to assist you in your search for employment.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
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