Average Hospitality Assistant salary in the UK

Technician - Hospitality Annual Salary: £24,369 to £25,082Location: West LondonJob Type: Full Time, Term Time (36 hours per week, 41 weeks per year) Joinour college, where our Professional Cookery and Hospitality courses immerse learners in the dynamic world of culinary and hospitality services. We are seeking an enthusiastic Hospitality ITechnician to support our catering team and contribute to our modern kitchen facilities and on-site restaurant. Day-to-day of the role: Provide daily support to the catering team, ensuring smooth operations within the kitchen.Supervise and assist students in the catering kitchen, helping them to apply their learning in a practical environment.Prepare ingredients and maintain an up-to-date inventory of stock and equipment.Assist teaching staff during practical demonstrations and help students plan for 'Theme Days' and other special events.Ensure compliance with health and safety regulations and manage certification renewals. Required Skills & Qualifications: Qualified to Level 2 in Catering/Hospitality.Proven experience working in a professional kitchen environment.Strong skills in stock control and familiarity with health and safety legislation.Excellent organisational and communication skills.Demonstrated ability to offer high-quality customer service.Capable of working effectively with staff, students, and the public. Benefits: Competitive salary based on term-time work.Opportunity to work in a creative and fast-paced industry.Engage with a diverse group of students and staff in a dynamic educational setting. To apply for this ITechnician position in Hospitality, please submit your CV and cover letter detailing your relevant experience and qualifications by Sunday 13 July 2025.

Technician - Hospitality Annual Salary: £24,369 to £25,082Location: West LondonJob Type: Full Time, Term Time (36 hours per week, 41 weeks per year) Joinour college, where our Professional Cookery and Hospitality courses immerse learners in the dynamic world of culinary and hospitality services. We are seeking an enthusiastic Hospitality ITechnician to support our catering team and contribute to our modern kitchen facilities and on-site restaurant. Day-to-day of the role: Provide daily support to the catering team, ensuring smooth operations within the kitchen.Supervise and assist students in the catering kitchen, helping them to apply their learning in a practical environment.Prepare ingredients and maintain an up-to-date inventory of stock and equipment.Assist teaching staff during practical demonstrations and help students plan for 'Theme Days' and other special events.Ensure compliance with health and safety regulations and manage certification renewals. Required Skills & Qualifications: Qualified to Level 2 in Catering/Hospitality.Proven experience working in a professional kitchen environment.Strong skills in stock control and familiarity with health and safety legislation.Excellent organisational and communication skills.Demonstrated ability to offer high-quality customer service.Capable of working effectively with staff, students, and the public. Benefits: Competitive salary based on term-time work.Opportunity to work in a creative and fast-paced industry.Engage with a diverse group of students and staff in a dynamic educational setting. To apply for this ITechnician position in Hospitality, please submit your CV and cover letter detailing your relevant experience and qualifications by Sunday 13 July 2025.

My client, a leading international law firm based in Birmingham, are seeking a Hospitality Assistant for a full-time, office based role. This position offers the opportunity to work in a dynamic environment, providing exceptional service to clients and staff. The RoleDeliver professional service to clients, partners, and employees.Maintain cleanliness and order in client-facing areas and the client pantry.Manage catering stock levels and assist with ordering.Set up and check meeting rooms to ensure they meet required standards.Provide catering and presentation requirements for meetings and events.Liaise with external catering companies for marketing events.Support the Reception team and cover during holidays as needed.The CandidateExcellent communication skills, both oral and written.Ability to work independently and use initiative.Flexibility and dedication to the role.Enthusiasm and a willingness to learn.Strong attention to detail with a methodical approach.Level 1 Food Safety & Hygiene Certificate (advantageous but not essential)Please apply today for immediate consideration!