Average Apprentice Chef salary in the UK

Job description Job Title: Chef Trust: Stockport NHS foundation trust Location: Stepping Hill hospital Poplar Grove Stockport SK2 7JE Pay Rates: £11.67 per hour + Escalated rates over the weekend. Shift Patterns: Monday- Sunday (5/7 days on rota) 6am-2pm/12pm-8pm (37.5) We are no ordinary trust. We hold a unique position in the Stockport community as the provider of healthcare and we are one of its largest employers. We are an integrated provider of acute hospital and community services to the people of Stockport, as well serving the populations of East Cheshire and the High Peak in North Derbyshire. We offer a number of specialist services and play a key partnership role with Greater Manchester, Stockport and East Cheshire. With an annual budget of around £450 million we provide healthcare for residents in Stockport, East Cheshire and North Derbyshire as well as patients we treat from other boroughs in Greater Manchester who choose our services. We are working closely with East Cheshire NHS Trust to understand how some health and care services could be improved and sustained in the future. You can read more about this work here. Stepping Hill Hospital first opened in 1905 and was a military hospital during the first World War. We now employ around 6,300 staff and were one of the first NHS trusts in the country to achieve foundation trust status in 2004. We are a specialist `hub` center for emergency and high-risk general surgery, one of only four in Greater Manchester and covering the South East sector of our region. Job Duties · Preparing and cooking patient/ restaurant meals in our modern well-equipped kitchen. . To maintain and improve on our current service. · Planning meals and menus · Preparing food · Using kitchen equipment such as mixers · Storing food correctly What you'll need: · Must have a Chef/Cooking experience. · Excellent communication skills- both verbal and written · Good communicator who can follow instructions · Allergen Awareness · Ability to meet deadlines and work under pressure · Level 2 food hygiene.

An exciting trainee opportunity for an Apprentice Commis Chef to join a passionate and dedicated catering team. As an apprentice, you will receive on the job training 4 days a week plus 1 day a week at catering college. Please note, you will then be required to work a shift pattern of 5 days over 7 from Monday to Sunday (4 days during the week and 1 day at the weekend). As the Apprentice Commis Chef, you will be responsible for: Undertaking on the job training and attending catering college 1 day per week.Assisting the head and sous chef in the day to day running of the kitchen.Maintaining a consistent high standard of fresh food.Ensuring the food is presented and served at the correct service times. Benefits: £20,085 per annumGenerous pension contribution25 days holiday + Christmas shutdown + bank holidays The successful Apprentice Commis Chef will have the following related skills / experience: Willing to learn and develop.Strong interest in food.Ability to work unsupervised and on own initiative. For more information, please contact Julie Harding on /

Chef de Partie - Gastro Pub - £35k plus overtime and tips Are you an experienced Chef de Partie looking for a new opportunity? Our client is a fresh food gastro pub in Woking, Surrey with an excellent reputation locally and offer stunning food and seasonal menu changes. They are looking for a Chef de Partie to join their team. You will need to have worked in a fresh food environment before, and either currently be working as a Chef de Partie or a Demi Chef looking to step up, learn and progress within the kitchen. Please note this role is live out but there are good transport links in the area if you don’t have a car and free parking is available if you do. The salary advertised is based on a 48 hour week plus overtime and tips. Amber Employment Services is acting as an agency in relation to this vacancy.