Sous Chef- Private Member's Club

Posted 15 April by Jubilee Hospitality
Easy Apply
£43,000 - £45,000 per annum
London , South East England
Permanent, full-time
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Posted by Jubilee Hospitality

One of most favourite, traditional Member’s Clubs in London is looking for an experienced Sous Chef to join their culinary team.

Requirements:

  • Fresh food background from Hotel or Member’s Club
  • Must have a good management and supervisory skills and lead by example
  • Must have good craft skills
  • It’s not Monday to Friday role, so must have weekend availability
  • Bringing your own ideas to the table

What’s in there for you:

  • A very competitive salary of £43k
  • Twice a year staff bonuses
  • Christmas and New Years off
  • Prestigious and elegant venue
  • Career growth opportunities

If you are an experienced Hotel or Member’s Club Sous Chef who is looking for the biggest challenge please apply today!

Reference: 52476391

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