Sous Chef/Mon- Fri/Upto £45k/Banqueting/Fine Dining x Street food

Posted 12 April by Jubilee Hospitality
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HUGE WORK LIFE BALANCE: A Senior Sous Chef is required for a global law firm in central London. This Senior Sous role is to head up the hospitality/events area creating dishes suitable for fine dining – street food – canapes.

Senior Sous Chef Highlights:

  • Salary upto £45,000 pa
  • With overtime will be over £50,000 a year
  • Monday – Friday
  • Daytime
  • Occasional evenings that you get paid overtime for
  • Fine dining – street food – bowl food – grab and go
  • 40 Hours (dependent on business)
  • You develop the food concept with the Head Chef
  • Closed Bank Holidays/Christmas
  • Award winning company

You need to have an events/banqueting background and worked in fine dining (ideally Rosette/Michelin)

If you are interested in this Sous Chef role, then please apply.

Reference: 52467538

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