Sous Chef - £35k -£36k - Mon-Fri - Daytime - Conference

Posted 3 May by Jubilee Hospitality
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Sous Chef Snapshot

  • £35k-36k
  • Closed Christmas
  • Overtime Paid
  • 40 hours per week
  • Monday – Friday
  • Off all Bank Holidays
  • 7am – 3pm
  • Straight shifts
  • Event space for maximum 200
  • Award winning high end contract catering company
  • All food is fresh, seasonal and local suppliers used
  • Career progression to Head Chef / Exec Chef / Development Roles

A stunning events space in central London is on the lookout for a Sous Chef - the ideal background is for this role is any Sous Chef with a background in events or banqueting.

If you are interested in this Sous Chef role then please apply.

Reference: 52586171

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