Shift Coordinator - Nights

Lead and support the team in ensuring maximum utilisation of resources and equipment to achieve efficient production of Right First Time products. To deputise for Shift Operations Manager as required.
This is to be achieved within the company quality, safety and environmental frameworks whilst developing a team working and continuous improvement culture.

• Night Shift. Mon - Thu 22:00 - 06:00. Fri 18:00 - 00:00

The role is shift-based supporting an End to End team. Proactively manage the team to meet daily/weekly production plan demand. Particular emphasis is placed on the short- to medium-term strategy of enabling the factory to respond to the growth plans of all brands in area of control.
Raising culture and behavioural values to ensure the Teams are well placed to respond.

• Ensuring operational flexibility is maintained with efficient utilisation of resources of the site support functions (Engineering, Logistics, Technical).
• Ensuring the safety of our people and products.
• Focusing on short to medium term week 1 to week 4.
• Operating within a unionised environment where continuous improvement is essential in all areas to support the business needs and working towards "best in class".
• Building strong relationships with team members, peers and colleagues will be the key to the success of the role.
• Ensuring the right values and behaviours are actively role modelled and encouraged.
• Ensuring the supply chain strategy is embedded through out the team and department.
• Ensuring company and site processes and procedures are followed.
• Manage budgets and assist in any capital expenditure projects. Encourage and develop a culture actively driving continuous improvement through engaging their teams across the full Site strategy

Knowledge

• Effective Communication
• Working with Others
• Leading Self & Others
• Delivering Results through others
• Problem Solving and Decision Making
• Planning & Organising
• Cost Reduction Initiatives

Skills

• IT literate.
• Management and Leadership Skills.
• Communication Skills.

Competencies

• I.O.S.H.H.
• Food Safety Level 3.
• Company Policy/Procedure Knowledge.