Restaurant Manager

Restaurant Manager

Overview:

Situated in the picturesque countryside of the Scottish Borders, our client operates a luxury estate that offers unique accommodation options and experiences for its guests. Visitors (and staff!) can relax in the spa, share a delicious meal in the restaurant, warm up around a cozy fire pit and participate in numerous indoor and outdoor activities. Our client is looking for a Restaurant Manager to take ownership of their in-house bistro restaurant.

Benefits and pay range:

• £30,000-34,000 dependent on experience. Full Time, Permanent position
• Work on location in Scottish Borders
• Free meals on shift, discounts on experiences and stay rates, lots of additional benefits

Responsibilities and Duties:

• Responsible for delivering the best customer experience possible within the restaurant
• Lead the front-of-house team and managing floor operations
• Provide training and development for existing staff, and grow team for further success
• Maintain impeccable cleanliness, food quality and service standards
• Scheduling and staff organisation
• Managing service board and flow
• Face to face customer service, engaging with, and creating solutions to customer feedback
• Being the face of the restaurant - being friendly, approachable, and energetic toward customers, staff and other stakeholders

Requirements and Qualifications:

• Minimum 2 years’ experience in a similar role
• Experience managing and developing staff
• A mature, engaged and enthusiastic outlook
• Familiar with management software like ResDiary, Opera, Micros (Oracle)
• Strong financial literacy