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Sous Chef - Live In - Port Appin Scotland

Posted 9 May by Jubilee Hospitality

£33,000 - £36,000 per annum
Permanent, full-time

Glasgow Lanarkshire

A fantastic Live In Sous Chef job in Port Appin (Scotland), has become available at stunning Seafood Restaurant. This is a breath-taking 12-bedroom hotel and Michelin guide/ 2 AA Rosetted Seafood Restaurant that has recently undergone an exciting refurbishment...

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