Hospital Chef
Hospital Chef (NHS)
I am currently recruiting for experienced Chef to provide a high-quality catering services to staff patients and visitor you will be part of a well-established team preparing quality freshly cooked food liaising daily with senior supervisor and managers to ensure a first class catering service is provided to all patients staff and visitors you will be working 5 days out of 7 including some weekends and Bank Holidays
Location: Hammersmith
Job Type: Temporary
Duration of booking:Expected to be ongoing for now (subject to change)
Proposed start date: ASAP
Pay Rates: Up to£14 per hour PAYE inclusive of holidaypay
Hours / Working Days: 37.5 hours per week / Monday to Friday, 9am - 5pm
Sector: Healthcare
Based: Office / Hospital
Day and Hours: Work 5 days across Mon-Sunday working shifts between 6.30am and 6pm
The successful role holder will be responsible for a wide range of administrative tasks and be able to
Desirable Key Skills:
- Catering qualifications and experience
- Highly organised with catering experience in a healthcare setting
- Attention to detail
- Flexible approach to working
Duties will include but not limited to the following:
- Prepare, cook and serve conventional meals in accordance with specified recipes and methods.
- Check meals for quality, texture, taste and appearance, notifying and correcting problems as appropriate.
- Ensuring that correct hygiene working methods are observed at all times with particular attention to the separation of raw and cooked foods.
- Ensuring food delivered and received meet with the Department’s policy on standards and quality, by undertaking physical checks and temperature probing of all appropriate foodstuffs.
- Ensuring that relevant paperwork is completed timeously, for example HACCP fridge/freezer temperatures.
- Ensuring work patterns and production schedules are observed and that pre chilling times are kept within the laid down limits, notifying the manager where deviations to accepted limits are experienced.
- Maintain high standards of personal care at all times.
- Assisting in the development of quality standards.
- Working in a clean tidy manner "cleaning as you go".
- Assisting with the cleaning of premises and equipment, using the dishwasher where appropriate.
- Adhering to the colour coding policies.
- Serving on the dining room service counter as required.
- Assisting with the supervision and direction of catering assistants.
- Ensuring correct, economical and safe use of materials and equipment.
- Ensuring equipment is kept clean and in good working order, inspecting it on a regular basis.
- Reporting mechanical and other defects to management timeously.
- Wear the uniform provided and personal protective equipment as specified.
- Carry out such other duties as may be required, which fall within the grading of this post.
Reference: 52533198
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