Executive Head Chef ( Boutique Hotel )
Boutique hotel in near Windsor recruiting for an Executive Head Chef to join our team.
The team at Hotel they aim to maintain a Rossette in the restaurant and bar.
The executive chef will take control of the kitchen and work with the existing team of two chefs.
They will need experience working in a hotel environment, breakfast, lunch, dinner and large functions service and over 50 wedding a year.
Responsibilities -
- Menus
- Costings, labour budgets and GP margins
- Excellent hygiene standards
- Team building
Benefits -
- Free parking on site
- Free accommodation If needed
- Excellent Salary
- Straight shifts
- Bonus scheme
Required skills
- Chef
- Food Safety
- Weddings
- Boutique Hotels
- Menu Costing
- Menu Development
- executive chef
- rosette chef
- Manor house Hotel
Reference: 52556122
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