Cook - Full Time

Cook

Salary: £25000 - £26000PA

Location: Dorking

Full time: Shifts 7.30am - 2.30pm / 12.30pm - 7.30pm (+ alternate weekends)

Job role:

• To prepare food as specified by the menu.
• To ensure any food prepared is kept hot/cold as needed
• To ensure food waste is kept to a minimum
• To ensure kitchen is tidy and clean at the end of shift
• To ensure a safe environment for other staff
• To ensure fridge, freezers and food temperatures are recorded twice a day
• To ensure daily/weekly and monthly cleaning tasks are carried out to a high standard and signed for.
• To ensure the Better Food Better Business is correct and kept up to date.
• To report any problems to the Person-in-Charge as appropriate
• Ordering stock to fulfil the daily menus
• To be aware of residents’ nutritional needs
• To be aware of residents’ allergies
• To adhere to Food Hygiene course

About you:

Some professional experience within a kitchen - essential

Trained in Food Hygiene - desirable

NVQ2 in professional cookery - desirable

Benefits:

• Fully funded training
• NVQ’s funded
• Pension scheme
• Free on-site parking
• 2X death in service cover, based on annual salary
• Career development
• 28 days holiday (inclusive of bank holidays)
• Company events

The role will be offered subject to a successful DBS check and two satisfactory references