Chef de Partie

Chef de Partie position available in a luxury hotel restaurant near Penzance.

Requirements:

• Approx.. 2 years’ experience in a similar role and kitchen environment.
• Ability to demonstrate a real passion for all things food related.
• You must be comfortable and confident running any section in a calm and safe manner
• You must understand all elements of our food safety policy
• You have exceptional organisational, planning, and prioritising skills.
• You must show consistency in delivering dishes with excellent product knowledge
• You must be an enthusiastic and self-motivated team player with good communication skills.

Hours: 48 hours a week in a 5-day rota. Straight shifts only

Benefits:

• Cycle to work scheme
• Discounted or free food
• Employee discount
• Gym membership
• Health & well-being programme

This is a fantastic opportunity to work under a well respected Head Chef.