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Are you passionate about food and looking for a rewarding opportunity to work within a healthcare setting helping some of the most vulnerable people in society? Become a valued member of our staff bank at The Bridge Care Centre a service for people with...

Berry Recruitment Darlington are currently recruiting for a full time Sous Chef for a private school within the Barnard Castle area. The role is temporary ongoing, term time only. SOUS CHEF - BARNARD CASTLE AREA Duties of the role include but are not limited...

Berry Recruitment Darlington office are currently looking for a temporary onging Chef for one of our schools in Middlesbrough. The working hours are 8am-2pm , working Monday-Friday on an ongoing basis. Pay rate - 15.93 per hour, paid weekly in arrears...

Job Title: Chef Pay: 16 per hour Ongoing position Hours: Flexible 9/10 hour shifts (Early 4:45am / Late till 8pm) Location - Catterick Garrison Main Duties include: Prepare and serve food to the required quality standard. Follow recipe formats to help...

Pertemps Swindon are recruiting for Chefs to join our Hospitality Team in Darlington Great Rates of Pay Temporary Ad-hoc Cover Monday to Friday and Weekends Various Hours - Days/Lates About the job Chefs of all levels Good Cooking Knowledge for a variety...

Would you like to be rewarded for sharing your opinion? Research Tribe is looking for people across the UK to take part in remote research opportunities. You could become a mystery shopper, product tester or simply share your opinion through paid surveys...

Job Description: Relief School Cook/Chef To cover in 30 schools across the Bishop Hogarth Catholic Education Trust Locations: Hartlepool, Stockton-on-Tees, Darlington, Bishop Aukland Pay 14 an hour Responsible to:  Catering Manager Purpose of the Job:...

Job Description: Relief School Cook/Chef To cover in 30 schools across the Bishop Hogarth Catholic Education Trust Locations: Hartlepool, Stockton-on-Tees, Darlington, Bishop Aukland Pay 14 an hour Responsible to:  Catering Manager Purpose of the Job:...

Robineau Patisserie is looking for an experienced person to manage the running of their busy patisserie bakery kitchen which creates the individual patisserie sold in the shop, large dinner party style desserts, bread, scones, croissants, frangipanes,...

senior sous chef | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian...