Average Manager Restaurant salary in the UK

Restaurant General ManagerBirmingham AirportCirca £40,000Ref: 10214The CompanyOur client is one of the UK's fastest-growing foodservice brands, recognised for its distinctive offer, strong customer proposition and commitment to delivering exceptional hospitality. Operating across a mix of corporate-owned and franchised locations, the business has experienced significant year-on-year growth and continues to expand both nationally and internationally.With ambitious growth plans and continued investment in people, product and operational excellence, the company is establishing itself as a major player within the quick service restaurant sector.This opportunity is based within the corporate estate at Birmingham Airport, a flagship location that represents one of the business's most visible, high-profile and commercially important sites.This is an exciting opportunity to join a business with genuine momentum, ambitious plans and a strong long-term vision.The RoleAs Restaurant General Manager, you will take full ownership of a high-volume, high-footfall airport location with fast-paced, all-day trading. This is a demanding environment that requires pace, precision and confident leadership during peak trading periods.You will hold full P&L responsibility, driving sales performance, controlling labour and food costs, and ensuring the site consistently delivers against commercial objectives. You will also be responsible for building, developing and leading a high-performing team, maintaining exceptional operational standards and delivering excellence across service, quality, speed and profitability.As the leader of a flagship corporate site, you will play a key role in representing the business in a highly visible environment, ensuring both customers and team members experience the brand at its very best.The PersonYou will be an experienced Restaurant General Manager or Store Manager from a high-volume quick service restaurant or fast-casual environment, with a proven track record of leading large teams in fast-paced operating environments or you may be a supervisor or Team Leader looking for your first Manager role.Commercially astute and operationally strong, you thrive under pressure and consistently deliver results. You set high standards, lead from the front and have a strong ability to train, motivate and retain talented teams. You understand how to balance people, performance and profitability without compromising on quality or customer experience.Ambitious, resilient and hands-on in your approach, you are looking for an opportunity to lead a flagship location within a business that is experiencing significant growth and investing heavily in its future.How to ApplyIf you thrive in busy, high-profile hospitality environments and are looking to join an ambitious and growing business, please apply by clicking the button below, attaching your CV in Word format and quoting reference 10214.

Restaurant Manager | Dublin | Up to 45,000 + PackageWhat's on offer:Salary up to 45,000Bonus potential30 days annual leaveStaff discountUniform providedPension and additional benefitsZachary Daniels is recruiting for a Restaurant Manager on behalf of a leading hospitality brand in Dublin.This is a fantastic opportunity for a passionate, people-focused leader to drive operational excellence, deliver an outstanding customer experience, and support the development of a high-performing team in a fast-paced environment.Key responsibilities:Lead, motivate, and develop the restaurant team.Drive sales, profitability, and operational performance.Manage KPIs, labour costs, and productivity.Deliver exceptional customer service standards.Ensure Health & Safety and company compliance.Analyse performance and implement improvements.Support recruitment, training, and team development.About you:You'll currently be working as a Restaurant Manager, Deputy Manager, Assistant Manager, or General Manager within:RestaurantsQuick Service Restaurants (QSR)HospitalityFood RetailConvenience RetailIf you're looking for your next challenge with a business that offers genuine career progression, we'd love to hear from you.Apply today with your most up-to-date CV.BBBH36846

Restaurant Manager required to join our client’s beautiful country house hotel set in the heart of the Suffolk countryside. This modern, bustling and growing venue has a fantastic reputation, coupled with a loyal and steadily increasing customer base, and as a restaurant manager, personality is key. We are seeking an experienced restaurant manager with a positive, friendly personality, a calm manner, and a genuine passion for hospitality to be able to lead and influence your team in providing excellent service. The successful candidate will be responsible for overseeing the day-to-day operations of the restaurant, ensuring that customer service standards are met, and managing staff. The Role Assist in any areas of the restaurant when staffing constraints requireManage operations with passion, integrity, and knowledge while promoting the culture and values of the hotelCreate a positive guest experience by delivering a high level of service and ensuring all staff engage guests to understand their needs and exceed expectationsManage the restaurant to meet or exceed standards in food quality, safety, and cleanlinessProvide direction to shift supervisors and staff to achieve restaurant goalsConsistently review operations and staff to identify any problems, concerns, and opportunities for improvement.Identify and delegate responsibilities to staff to ensure objectives are met, and excellent service is consistently achievedProvide coaching and feedback to staff and assess performance on an ongoing basisManage staffing levels through weekly schedule preparation The Person Must possess previous restaurant management experienceA strong team player with the ability to motivate your team and drive a positive staff culture.Key eye for detailEnsure staff are trained to a high standard, and foster positive morale throughout the business.Patience and the ability to remain calm in stressful situationsKnowledge of food production methodsExtremely high attention to detailIT literate with previous experience of hospitality packages would be an advantage Benefits to you Salary: £30,000 - £40,000 per annum, depending on experience.Tips: Fairly distributed based on hours worked.Company pensionEmployee discountPart of a loyal teamOn-site parkingA Beautiful Workplace: Work in a restored country house set in idyllic parkland, with access to fresh, homegrown ingredients daily. If you have not heard back from us within 10 days your application has been unsuccessful.