Average Manager Chef salary in the UK

Join our team! Are you a passionate Chef? If so, we'd love you to join our team! This role sits within our Business & Industry division, catering for those within the workplace. Taking care of catering and dining services, we're one of the industry's largest and most innovative contract caterers. With menus available to pre-order and with in-app payment, Elior B&I have matched the tastes and dietary requirements of our four million daily customers with 21st-century tech. What you'll be doing... As a Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Responsibilities: Ensure the food is to the highest standardEnsure the kitchen and service area are always clean, well-presented, and well-stockedKeep up to date with menus and what food is on offerOffer a warm and friendly serviceEnsure COSHH, Food Safety, and Health & Safety are followed Working Pattern: Monday to Thursday (3:00pm to 11.30pm) What can you bring? In this role: Possess a passion for foodFocused on the front lineGenuine interest in customer service excellenceTeam playerPrevious catering experience Our way of saying thank you... At Elior, we strive to ensure that our colleagues feel appreciated & rewarded, which is why we offer generous rewards & benefits in exchange for your dedicated efforts. FREE On-Site Lunches: Enjoy complimentary lunches, saving you time & money while ensuring you stay nourished & energised throughout the day. Support Your Way of Life: Flexible Working: We offer full-time & part-time roles, with varying shift patterns across the business. Allowing colleagues the flexibility to balance their personal & professional commitmentsRelax & recharge with 28 days holiday, increasing to 31 days after two years serviceFamily Leave: Prioritise family commitments with flexible leave optionsPaid Charity Leave: Make a positive impact with two additional paid days for charity work Big Enough for Growth, Small Enough to Connect: Opportunities for career progression while developing a close-knit community Supporting You Through Life's Ups & Downs: Access mental health support & comprehensive wellbeing benefits Keeping Finances & Wellbeing in Mind: Life assurance, workplace pension schemes, discounts, cashback, entertainment, leisure discounts, & a cycle-to-work scheme Why it's great to work for us... Elior is a multi-award-winning people business and one of the UK's leading contract caterers, with over 10,000 colleagues operating across a diverse range of sectors including: Workplaces & Office SpaceSporting Venues & StadiumsAttraction & Heritage SitesPublic Sector & DefenceHealth, Care & HospitalsSchools, Colleges & Universities Along with our purpose of enriching lives everywhere, every day, we're committed to an inclusive culture and want our people to feel appreciated, supported, and fulfilled. That's why 85% of colleagues tell us how proud they are to work for us! Elior Celebrates Equality Our aim is to celebrate a culture of equality, diversity, and inclusion, continuing to make Elior a great place to work! Every colleague has a distinctive set of values, skills, and aspirations. To ensure that we attract, develop, and retain best people from the widest possible talent pool we're committed to providing an inclusive environment where our colleagues fulfil their potential and have the opportunity to succeed.

Join our team! Are you a passionate Chef Manager? If so, we'd love you to join our team! This role sits within our Business & Industry division, catering for those within the workplace. Taking care of catering and dining services, we're one of the industry's largest and most innovative contract caterers. With menus available to pre-order and with in-app payment, Elior B&I have matched the tastes and dietary requirements of our four million daily customers with 21st-Century tech. What you'll be doing... As a Chef Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients. Responsibilities: Motivating and managing a teamControlling and managing a budgetAccountable for ensuring ongoing team communications, including buildinginternal and external relationships, management reporting and client liaisonto enable operational excellence Working Pattern: Monday - Friday (07.30am - 15.30pm) What can you bring? In this role: Genuine interest in customer service excellenceFocused on the front lineProven team leader experienceSelf-motivated and able to work well unsupervisedPrevious experience within catering desirable Our way of saying thank you... At Elior, we strive to ensure that our colleagues feel appreciated & rewarded, which is why we offer generous rewards & benefits in exchange for your dedicated efforts. FREE On-Site Lunches: Enjoy complimentary lunches, saving you time & money while ensuring you stay nourished & energised throughout the day. Support Your Way of Life: Flexible Working: We offer full-time & part-time roles, with varying shift patterns across the business. Allowing colleagues the flexibility to balance their personal & professional commitmentsRelax & recharge with 28 days holiday, increasing to 31 days after two years serviceFamily Leave: Prioritise family commitments with flexible leave optionsPaid Charity Leave: Make a positive impact with two additional paid days for charity work Big Enough for Growth, Small Enough to Connect: Opportunities for career progression while developing a close-knit community Supporting You Through Life's Ups & Downs: Access mental health support & comprehensive wellbeing benefits Keeping Finances & Wellbeing in Mind: Life assurance, workplace pension schemes, discounts, cashback, entertainment, leisure discounts, & a cycle-to-work scheme Why it's great to work for us... Elior is a multi-award-winning people business and one of the UK's leading contract caterers, with over 10,000 colleagues operating across a diverse range of sectors including: Workplaces & Office SpaceSporting Venues & StadiumsAttraction & Heritage SitesPublic Sector & DefenceHealth, Care & HospitalsSchools, Colleges & Universities Along with our purpose of enriching lives everywhere, every day, we're committed to an inclusive culture and want our people to feel appreciated, supported, and fulfilled. That's why 85% of colleagues tell us how proud they are to work for us! Elior Celebrates Equality Our aim is to celebrate a culture of equality, diversity, and inclusion, continuing to make Elior a great place to work! Every colleague has a distinctive set of values, skills, and aspirations. To ensure that we attract, develop, and retain best people from the widest possible talent pool we're committed to providing an inclusive environment where our colleagues fulfil their potential and have the opportunity to succeed.

Chef Join the Culinary Team at our 5-star, award-winning restaurant, renowned for both classic and modern British cuisine. Are you a dedicated chef with a passion for classic dishes, with a modern twist, using only the freshest local produce? Do you appreciate a Head Chef who values their team and invests in developing your career? Would you enjoy the flexibility of a 4-day work week with 3 days off, or even 3 days on and 4 off? We currently have a variety of roles available, including Sous Chef, Line Chefs and Prep Chef, within our growing kitchen brigade. We don't expect you to have years of fine dining experience - we're looking for a great personality, strong communication skills, good time management, and a real passion for delivering excellent service! We offer competitive financial packages along with an attractive working week. Why Join Our Team?Located in the heart of Lancashire, we are surrounded by an amazing selection of local produce - from the finest cuts of Lancashire meat to fresh fish from the coast, as well as flavourful fruits and vegetables. Our aim is to delight guests with memorable flavours, attention to detail, and an overall dining experience that keeps them coming back. Immerse yourself in a vibrant, supportive, and family-oriented environment.* Work with top-quality, locally sourced ingredients.* Grow with a team recognised for culinary excellence.* Enjoy a competitive salary with attractive benefits.* Be part of a culinary journey rooted in community, creativity, and connection. Your Role and Responsibilities:* Assist the Head Chef in preparing and cooking dishes that align with our unique culinary ethos.* Supervise and train junior staff, ensuring quality control and adherence to hygiene standards.* Collaborate with the team to create seasonal menus.* Manage inventory, source local ingredients, and maintain sustainable practices.* Embody our values of innovation, tradition, and hospitality.* Set up and stock sections with necessary supplies.* Prepare ingredients for service (e.g. chopping vegetables, butchering meat, filleting fish, preparing sauces).* Run your own section of the kitchen.* Cook menu items in cooperation with the rest of the kitchen team.* Clean and maintain your workstation, handling leftover food appropriately. Who You Are:* A culinary professional with experience as a Chef or in a similar role.* Passionate about British cuisine, local produce, and innovative cooking techniques.* A team player who thrives in a dynamic environment.* Creative, detail-focused, and committed to exceeding guest expectations.* Holder of relevant culinary qualifications or equivalent experience. We are passionate about celebrating the rich culinary heritage of our region and delivering an extraordinary dining experience. If this resonates with you, we'd love to hear from you! Salary: £25,000 - £30,000 DOE* Excellent Tips* Performance Bonuses* Uniforms* Free meals during shifts* Great benefits including advanced training and development * 4-day work week with 3 consecutive days off Ready to Craft Culinary Magic? Apply Today!The client is an equal opportunities employer.