PIZZA CHEF
- £14 per hour
- Putney
- Permanent, full-time
Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Pizza Chef for our pizzeria in Putney. Since our 2008 opening in Brixton...
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Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Pizza Chef for our pizzeria in Putney. Since our 2008 opening in Brixton...
Go to similar: Chef jobs in london
Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Pizza Chef for our pizzeria in Islington. Since our 2008 opening in Brix...
Go to similar: Chef jobs in london
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Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Pizza Chef for our pizzeria in Soho. Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan sourdough Pizzas. W...
Go to similar: Chef jobs in london
Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Pizza Chef for our pizzeria in Putney. Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan sourdough Pizzas..
Go to similar: Chef jobs in london
Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Pizza Chef for our pizzeria in Islington. Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan sourdough Pizz...
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Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Pizza Chef for our pizzeria in Tooting. Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan sourdough Pizzas...
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Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Pizza Chef for our pizzeria in East Dulwich. Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan sourdough P...
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Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Pizza Chef for our pizzeria in RESTAURANT NAME. Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan sourdoug...
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Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Pizza Chef for our pizzeria in Battersea. Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan sourdough Pizz...
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ALBERT'S SCHLOSS LONDON – HIRING NOW FOR JUNE 2024 Prep Chef, Albert's Schloss London Salary: up to 16.50 per hour (OTE) Albert’s Schloss will reside in the heart of London on Shaftesbury Avenue, taking over the former Rainforest Café site. Influence...
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Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Head Pizza Chef to lead our pizzeria team in South Kensington. Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neap...
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Role: Part Time Sous Chef Location : London Bridge Hospital Shifts : Flexible shift patterns to suit you, between Monday and Sunday, 6:30am to 10pm Hours : Part time – 30 hours per week Salary : 27,844 to 30,938 (this is the full time equivalent and ...
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Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Pizza Chef for our pizzeria in Kingston. Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan sourdough Pizza...
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Whether you’re already a Trainer, Assessor or Coach, or thinking about becoming one, it’s time you made the change to Lifetime. What will you be doing? The hospitality sector is changing rapidly. As an industry professional, you’ll know the pressures...
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Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Head Pizza Chef to lead our pizzeria team in Bromley Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan sou...
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Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Kitchen porter to be part of our pizzeria team. Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan sourdoug...
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