Chef - Bank
- £14.71 per annum
- Hethersett
- Permanent, full-time or part-time
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matte...
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matte...
Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for passionate Assistant Managers for our restaurant in Windsor. Since our 200...
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Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Kitchen porter to be part of our pizzeria team. Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan sourdoug...
Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Kitchen porter to be part of our pizzeria team. Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan sourdoug...
Berry Recruitment are currently seeking a Head Chef for our client based in Bedford. Role Overview: As a Head Chef, you will lead food preparation to enhance our client's reputation for quality, ensure compliance with regulations, drive sales with me...
Are you an ambitious General Manager looking for a highly autonomous role, with the power to really shape and influence the business? Are you looking for an employer that will heavily invest in you, and provide copious opportunities to develop your c...
Are you an ambitious manager looking for a highly autonomous role, where you will take accountability for the centre in the absence of the General Manager? Are you looking for an employer that will invest in you and develop you to a General Manager w...
Are you a highly motivated and ambitious manager? Are you looking for an employer that will invest in you and develop your career further? Are you looking for a business that is financially stable and has very exciting growth plans? If so, then look ...
This is a full time permanent position. Join our team at a leading event management and catering company and develop your career in the events industry. We seek a dynamic individual with a proven track record to come and join our events team. You’ll ...
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standa...
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Berry Recruitment are currently seeking a Kitchen Supervisor for our client based in Bedford. Role Overview: As a Kitchen Supervisor, you'll oversee day-to-day activities of kitchen staff, ensuring food service exceeds expectations while meeting prod...
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We are an agency specializing catering and hospitality and we are looking to recruit several catering assistants and kitchen assistants with Enhanced DBS to work with our schools in this area. There are many shifts available throughout the week both ...
We are an agency specializing catering and hospitality and we are looking to recruit several catering assistants and kitchen assistants with Enhanced DBS to work with our schools in this area. There are many shifts available throughout the week both ...
Do you love to chat and socialise with people? Would you consider yourself as a people person? Are you a good listener who remembers small details? If yes, we would love to hear from you Join us as a Customer Assistant in our Poole Club offering a 35...
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Bringing traditional Greek and Mediterranean recipes and sharing our passion for eating, drinking, family & life. The Real Greek is a small company consisted with great individuals that have worked in the company for years. We provide fantastic train...
Bringing traditional Greek and Mediterranean recipes and sharing our passion for eating, drinking, family & life. The Real Greek is a small company consisted with great individuals that have worked in the company for years. We provide fantastic train...
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