In-House Highfield Level 3 Award in Food Safety
ENVESCA LTD
Classroom or Virtual via Zoom or Teams for up to 10 people.
- Onsite
- 3 days · Part-time
- Regulated qualification
- Tutor support
...between food hygiene and food poisoning. Physical contamination of food and its prevention. The role of the supervisor in ensuring good personal hygiene practices The importance of good food storage and stock control. Correct temperature controls including checking, verifying and
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