Online Highfield Level 4 Award in HACCP for Management
ENVESCA LTD
Nationally Recognised Qualification, Virtual Course and Online Exam
- Online
- 5 days · Part-time
- Regulated qualification
- Tutor support
The aim of the course is to give you the knowledge needed to develop, implement and evaluate a CODEX-based HACCP food safety management system An overview and background of HACCP. Advantages and limitations of HACCP systems. Specific legislation relating to HACCP including
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