Level 4 Award in Managing Food Safety in Catering (RQF)
The UK Training
- Classroom
- 5 days · Part-time
- Regulated qualification
- Exam(s) included
- Tutor support
...andis assessed through a 2-part examination. • Part one is a 30-question multiple-choice examination. • Part two is a written examination where learners choose 4 from 6 questions, totalling to a possible 70 marks. Successful learners must achieve a total of at least 60 marks
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