Sous Chef

Sous Chef

 £25,000 - £27,000

Bristol

Full Time

7:00 -3:00 and 9:00-5:00 based on a rota shifts

We are seeking a talented and passionate Chef to join our culinary team. As a Chef, you will be creating exceptional dishes and ensuring a memorable dining experience for our residents. If you have a flair for creativity, excellent culinary skills, and thrive in a fast-paced environment, we’d love to hear from you!

Our client:

They are redefining care in the UK. Operating high quality nursing, dementia and care homes, our mission is to set new benchmarks in home-from-home comfort, inclusive community, and person-centred care. With individuality, privacy, and dignity at the heart of our ethos, we seek to operate welcoming care homes where a profound sense of belonging and personal wellbeing is shared by residents and staff alike.

Responsibilities:

1. Menu Creation and Execution:
   • Develop and execute innovative menus that reflect our restaurant’s unique identity.
   • Prepare and cook meals with precision and attention to detail.
   • Collaborate with the Sous Chef to create new recipes and stay updated on industry trends.
2. Kitchen Management:
   • Maintain a clean, organized, and efficient kitchen.
   • Monitor food production and staff costs.
   • Order food supplies, ensuring inventory levels are optimal.
   • Follow the budget set by the Restaurant Manager.
3. Leadership and Training:
   • Lead and train kitchen staff, ensuring consistent quality and adherence to standards.
   • Foster a positive work environment and promote teamwork.
   • Manage relationships with food distributors and promptly resolve any issues.
4. Quality Assurance:
   • Ensure standard portions and consistent quality of dishes.
   • Implement sanitation practices and maintain a safe kitchen environment.

Qualifications:

• Passion for Food: You love creating delicious meals and take pride in your craft.
• Experience: Previous experience as a Chef, preferably in a high-volume kitchen.
• Knife Skills: Proficient knife skills are essential.
• Adaptability: Ability to work well under pressure and adapt to changing situations.
• Team Player: Collaborate effectively with kitchen staff.
• Desire to Learn: Willingness to learn and grow in a dynamic culinary environment.