Sous Chef

Are you an experienced Sous Chef looking for daytime hours?

Do you want to work for a high-end business who make all of their dishes from scratch every day with the freshest local produce?

Do you strive for service excellence and work hard in a team environment?

If so, we are recruiting for a fantastic opportunity in the Cotswolds.

Due to the location you will need to be a driver.

Looking for an experienced Sous Chef to join a team of 6/7 to prepare and deliver signature rustic food served with a modern twist.

You will join a business who pride themselves on making everything from scratch every day, with the freshest local produce, in their own kitchens and with a talented team of chefs, cooks and bakers.

Within the role you will work daytime hours and alternate weekends

The ideal Sous Chef will have

• Previous experience as a Sous Chef or Senor Sous Chef

• Polite and professional

• Keen to join a team that prides themselves in using local produce

• Ideally experience

What's in it for you.

Competitive salary £35,000-$40,000

Daytime hours and alternate weekend working,

28 days holiday,

Generous staff discount and access to perk schemes,

Company pension scheme and

Complimentary lunch, snacks and refreshments.

For immediate consideration on this great role please apply now!