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Sous Chef

Sous Chef

Posted 5 March by Off to Work
Ended
£43,000 per annum, inc benefits
Llanddewi Velfrey , Dyfed
Permanent, full-time
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Posted by Off to Work
Job Role: Sous Chef
Location: Pembrokeshire
Salary: £43,000

Are you an experienced Sous Chef with an inspirational passion? 

Our client is a family-owned business that has established itself as one of the leading luxury hotels and restaurants in South Wales, with all four of the company’s venues situated in some of the UK’s most beautiful national parks - it really brings a level up to a work life balance.

This 5* Hotel already boasts some incredible accolades; from the 5 Red Star, 4 AA Rosettes and one restaurant being awarded a Michelin Star.

We are looking for a dedicated Sous Chef that is striving to lead a team to become a nationally recognised destination for food lovers.
  
Could this be you…

Benefits;
  • Package up to £43,000 including Gratuities.
  • 4 day working week.
  • Extra days worked paid.
  • Relocation package – with help finding accommodation through local estate agencies, expenses for moving costs / deposits etc.
  • Gratuities are shared through a Tronc system with the share for this role being up to 2k per annum.
  • Company pension provided through NEST.
  • Eligible to be part of Discretionary Employee Profit Share Scheme.
  • Genuine work life balance, 20mins from the coastline.
  • Tailored training and development plan.
  • Financial support for attaining professional qualifications.
  • Meals provided whilst on duty.
  • Vast scope for career progression across our group of companies.
  • Long service holiday benefit.
  • Milestone rewards programme.
  • Generous Employee Referral Scheme.
  • Employee Assistance Programme provided by Hospitality Action.
  • 30% staff discount off food and beverage at all venues. 
  • Discounts on stays in the hotel.
  
A successful candidate will ideally have: 
  • Outstanding experience at Sous Chef level at Michelin or multiple AA Rosette environment.
  • Abundance of passion for food and the wider industry. 
  • Natural ability as a chef with outstanding attention for detail. 
  • Real ambition to succeed at the highest level who always strives to hone their skills.
  • Natural leadership qualities.
  • Dedicated and excellent team player.
  • Passion for nurturing and developing more junior members of the team. 
  
The successful candidate will be joining an exciting business with a strong family philosophy and a highly experienced award-winning team driving for the highest standards of food and service.

Reference: 52252644

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