Sous Chef - No Evenings - Contract Catering

Posted 22 April by Jubilee Hospitality
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We at Jubilee are looking for a talented Sous Chef wanting a new challenge, looking to get more work/life balance and support the Head Chef at this busy tourist destination.

What you’ll do:

  • Menu Development.
  • Food Prep.
  • Team Leader.
  • Quality Control.

Highlights:

  • Loads of in-house company benefits.
  • Evenings Off
  • Daytime Shifts.
  • Clear Progression Plan.
  • £31,000 per year.

“Jubilee Recruitment is acting as an Employment Business in relation to this permanent vacancy.”

Reference: 52514108

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