Sous Chef & Head Chef

Newstaff is currently recruiting for a Sous and Head chef for our client based in Bedford.

Immediate start for the right candidate

• Enhanced DBS required
• £18.00 - £22.00 per hour DOE
• Weekly pay
• Full-time, Monday - Friday

Main duties:
• Needs to be capable of covering dinner on their own if needed.
• participates in and supervises the cooking of food accordance with established recipe cards and methods
• ensures all dishes are correctly garnished before being sent to relevant outlets
• ensures that all dishes are prepared in a timely manner
• ensures work area is kept clean, hygienic and organised
• ensure that all equipment/ utensils in the section are correctly handled and maintained
• to deal with guest comments and complaints in a constructive and empathetic manner

Ideal candidate should be fully aware and comply with:
• Health and Hygiene Policy and Procedures
• Food Hygiene Regulations
• Health and Safety Procedures
• Current Licensing Regulations
• Method of payment
• Maintains a safe and hygienic work environment

For more information or to apply please contact Sarah on or apply within and we will get back to you shortly.