Snr Chef De Partie/ Jnr Sous

Recently listed in the Michelin Guide, our client based in harpenden is looking for a Snr Chef De Partie/ Jnr Sous to join their team!

Our client’s aim is to create a special experience for customers that pulls on the traditions of a classic British Public House whilst putting a contemporary twist on quality seasonal food and drink. In the last 18 months they have made a huge investment in refurbishments, staff, suppliers and equipment.

They operate a 4 Day working week, with straight shifts. There are live in opportunities available.

What will you get out of this role:

- Joining a growing new business, lots of opportunity to grow and develop.
- Cook fabulous seasonal food, using some of the best suppliers in the country.
- Learn lots, Matthew and his Sous Chef have a tonne of experience within Michelin and high end restaurants.

- Making everything in house means you will see and learn a lot of new skills.
- Staff discount - a discount for your family and friends, and also for yourself when dining with them.
- Have a tone of fun, hospitality is about delivering amazing experiences, if we are enjoying ourselves then so will our guests!

Requirements:

Our client is working towards accolades and building their reputation throughout the county.
They are looking for a passionate, driven Snr Chef de Partie/Jnr Sous who is willing to learn and grow within their kitchen team.

Duties:

- Preparing, cooking and presenting dishes, along with the general running of a section within the kitchen.
- Managing and training any demi-chef de parties or commis working with you
- Helping the sous chef and head chef to develop new dishes and menus.
- Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety.
- Monitoring portion and waste control to maintain profit margins.
- Maintaining all health & safety requirements and upholding a high level of cleanliness.

Please apply NOW!!!