Area Manager

Established in 1961, S.Beres & Son have an excellent reputation for quality food and exceptional service, specialising in roast pork sandwiches. We are a family business based in Hillsborough with a central bakery and factory plus 14 outlets across Sheffield.

We have an opportunity for an experienced and enthusiastic Multi Site Manager to join our team; we are looking for a skilled multi-tasker with exceptional communication skills and a positive, self-starter attitude.

Your working week will consist of visiting and auditing stores to check compliance, recognise strengths and identify areas for improvement. You will be the first point of call for the Shop Supervisors. You will be expected to deal with personnel issues and help the Supervisors manage any problems they are having relating to the shop. You will get plenty of support but we expect you to be pro active.

This position requires someone who is outgoing, confident, assertive and gets on with people well.

You will be required to work on the shop floor to deliver training and assist with cover, so will learn all aspects of shop based work from sales assistant to Supervisor.

Your responsibilities will include the following:

• Auditing and monitoring food safety and health & safety practices to check compliance with company standards
• Implementing and monitoring polices and operating procedures to drive improvements and maintain high company standards
• Promoting a positive working environment to maintain high levels of customer service and satisfaction
• Ensuring our stores look presentable and vibrant
• Recruiting, training and developing store teams
• Dealing with staff issues and customer enquiries / complaints
• Implementing appropriate changes to staff scheduling when required
• Assisting with new store openings

Requirements

We are looking for someone with a positive, flexible and hands on approach to work, someone who is personable, has initiative and can deal with problems calmly and effectively.

You will be working 40 hours per week over 5 days, including Saturdays, between the hours of 7:30am - 5:30pm. This will be discussed in more detail at the interview.

Experience in the following is preferred

• Experience of managing staff
• Food retail
• Food hygiene
• Health and safety
• HR / Rota Management

Benefits include salary, staff discount, free lunch provided, Contributory pension scheme

Own transport and a full clean driving licence is required. Business mileage will be paid.