Shift Manager

Shift Manager (Days) - FMCG - South Wales - Up to £35,000

About the company

An exciting opportunity has arisen for a dedicated Shift Manager to oversee high high-performing factory in South Wales.

You will report into the Production Manager and will be responsible for all operations management throughout the shift, coordinating HR issues, plant break-down work as well as supporting and coaching team members to achieve operational excellence.

Shift Manager - The Rewards

• Competitive salary
• Opportunity to grow and develop in the business
• Pension
• Covering 2 shifts 12/7 cover
• Shift pattern:
• Sunday 6am - 6pm
• Monday 6am - 6.30pm
• Tuesday/Wednesday/Thursday - 3pm - 11pm

Shift Manager - Requirements

• Must have experience of managing within fast-paced food manufacturing environment.
• Demonstrate knowledge of quality processes and systems
• Maintaining production and quality standards laid down by the business, whilst ensuring that they are fully trained on Lean Manufacturing Practice and Continuous Improvement Processes
• Excellent leadership and communication skills with sound planning and organisational abilities
• Have an Intermediate Food Hygiene Certificate and IOSH Working Safely or equivalent certificates

Shift Manager - Responsibilities

• Responsible for audit compliance
• Development of people and processes.
• Production Area Performance - KPI’s.
• Ensure the production plan is completed as per the weekly manufacturing plan
• All reactive and planned maintenance is to be completed to the standards required and signed back to production where required
• All site audits are to be completed with deviations to standard reported; to include quality, hygiene, process control and H&S
• Engineering breakdowns must be supervised to ensure the plant is available for the next shift
• Provide first point of contact for technical, engineering, production and supply chain teams throughout the shift
• Documented process deviations and errors are to be accurately investigated leading to proposals for corrective actions to eliminate re-occurrence
• Review and verify as accurate, all site documentation including HACCP, Food safety, performance, process error and finance incident reports at the end of each shift
• Ensure all production equipment are hygienically clean and ready for each shift

About Us

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