School Catering Assistant

Role: School Catering Assistant

Location: Harlow

Monday to Friday 9:30 to 14:30

Start Date: April 2024

Summary of the role: To participate in the catering provision as agreed with the Catering Manager. NB This may include the handling of all foods within the catering section and the preparation of dishes/food items for service.

Line manager: Catering Manager

Main duties and responsibilities:

To participate in the production of food items in line with the day’s menu or with batch baking where appropriate.

To participate in the care and the cleaning of the kitchen areas, dining room and equipment as required.

To serve meals, and to give attention to tables if necessary.

To talk to the pupils, staff & visitors as appropriate - in order to guide their choice of menu items and increase awareness of foods.

To assist with the maintenance of quality standards within the catering department.

To adhere to the cook-safe management system to all the house rules & critical control points.

To wash all equipment, both kitchen and service items.

To prepare the dining facilities - this includes, where appropriate the placing and removal of the tables and chairs to and from the storage area and also with the cleaning of the area after service.

Desirable Characteristics:

Previous experience of working in a school

Previous experience in a catering environment.

The ability to work to specified procedures consistently.

The ability to understand written instructions/information.