Restaurant Manager

Restaurant Manager

Overview:

Our client is a beautiful and exciting corporate and commercial event space and restaurant in Edinburgh. Are you an experienced Restaurant Manager who provides a sensational customer service experience with style and a huge smile? Then you might be the one!

Benefits and pay range:

• £32,000+ per annum or £15 per hour, depending on experience.
• Permanent, Full-Time position, 42 hour week.
• Excellent company benefits, career development opportunities, free food on shift, and tips

Responsibilities and Duties:

• Responsible for delivering the best customer experience possible within the restaurant
• Managing team and motivating them to achieve excellence
• Provide training, support and development to staff
• Maintain impeccable cleanliness, food quality and service standards
• Being the face of the restaurant - being friendly, approachable and energetic toward customers, staff and other stakeholders

Requirements and Qualifications:

• Experience in Restaurant operations
• Experience managing staff
• Hands on approach, with an eye for detail and a strong customer focus
• A mature, engaged and enthusiastic outlook
• Knowledge of wine, food and service