Exciting Kitchen Management opportunity with this branded fresh food Gastro Pub operation. This role offers the successful applicant the opportunity to work for a company that really does value their employees and is committed to career development. This is all about delivering quality and volume, making...
My client is a small group of quality; upmarket, fresh food Gastro Pubs. They pride themselves on serving excellent food in modern, upmarket brasserie surroundings whilst maintaining a fun yet professional working environment The Role: Deputy Manager- New Gastro Pub Opening in Orpington Area As Deputy...
Head Chef / Kitchen Manager required for our client in the Canterbury area. As Head Chef / Kitchen Manager the ideal candidate for this role will have previous Restaurant / Brasserie / Gastro pub style experience at a fine dining level and be used to working with fresh seasonal produce. The role of Head...
Great opportunity for a Deputy Manager to join a premium concept restaurant and bar. This company runs a chain of outstanding bar / restaurant venues. A bustling, large and contemporary space providing food and drink - whether it's an early breakfast meeting, business lunches, after work drinks or large...
Our client is recruiting a Sous Chef for their busy Country Pub serving all fresh food to satisfied customers in the Sevenoaks Area. This is an opportunity for a Sous Chef or ambitious Chef de Partie to take the next step in their career in a popular and busy property. The Sous Chef Role Hands on role...
- £45,000 - £60,000 per annum
- 6 days ago
- 3 applications
Account Manager / Account Director - Digital Agency The role Are you an experienced Account Manager / Account Director, working across integrated campaigns with a big focus on digital? Have you worked on a number of global accounts with high management skills and a proven track record of building client...
- £8.00 - £8.50 per hour
- 1 application
A Second Chef is required to assist in the running of the kitchen for this busy Pub Restaurant • To assist with advance food preparation, including the preparation of salads , starters and desserts and preparation for the next service • To be responsible for your own working area, keeping it tidy, clean...