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JB312: Chef de Partie Location: Tonbridge Salary: 28,000 per annum Overview: We are currently working with a luxury client who are looking for a new Chef de Partie to add to their team. This role will suit chef's who want to learn and progress their ...
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Catering Manager Location - Ramsgate Salary - 24,040 FTE ( 12.46/hr). Hours of work will be 31 hours Monday to Friday (8:15 - 13:15, half hour lunch break and finishing at 15:00 Monday - Thursday and finishing at 14:45 on Friday) term time only Are y...
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Sous Chef Location - Canterbury Contract Length - Temporary on going Salary- 14 Per Hour Schedule: Adhoc Shift Pattern Work Location - On Site Do you have experience working in busy kitchens with high-paced daily services? We have an exciting opportu...
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Chefs required Canterbury Temporary shifts throughout the summer 14-16 per hour DOE Various shifts available Do you have previous experience as a Chef/Cook? Do you have a sound background in busy kitchens with high-paced daily services? Our client is...
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Chefs required Canterbury Temporary Summer 9 weeks period 14 per hour Hours Full-time 40hrs - Monday - Sunday typically Do you have at least 2 years’ experience in a Chefs role? Do you have a sound background in busy kitchens with high-paced daily se...
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Catering Assistant Manston, Kent Salary - 11.44 Per Hour Tuesday-Saturday - 7am-3pm with overtime available Temp-to-Perm Do you have a background in Catering OR Hospitality? Do you want to work for a well-established facilitates management company th...
Head Chef, 55,000 per annum, B&I Production, Central London Why should you join our client's business as Head Chef: Salary up to 55,000 per annum (Negotiable) Excellent Training & Development Career Progression Private Healthcare Life Assurance Free ...
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Do you want to join a market leading catering supplier with over 80 years' industry experience Do you want the opportunity to develop personally and professionally Do you want to join an exceptional team that delivers operational excellence Job Refer...
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We are seeking a skilled Chef de partie to join our team at our Clients Mayfair restaruant . As a Chef de partie, you will play a crucial role in our kitchen operations, ensuring the preparation and delivery of high-quality meals to our customers. If...
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My client is a renowned Japanese restaurant dedicated to serving authentic and innovative Japanese cuisines ( Japanese Wagyu, Australian Wagyu, Australian beef offal, and American grains ) in a welcoming and vibrant atmosphere in London Soho We are l...
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To be responsible for: i) Ensuring that the standard and quality of the food production and the hygiene within the PDC is maintained at the highest level at all times. ii) Management, supervision and induction of all PDC cafe staff including trainees...
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Premier Work Support are excited to be recruiting for a temporary Team Leader on an Afternoon Shift for a Prestigious Catering Client in South West London. A permanent role may be available for the right candidate. Our Client supplies to London's Top...
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Join our client's exciting venture into West London as they unveil their new restaurant, enriching their esteemed brand. We are currently seeking a talented Head of Pastry to lead the pastry department at our flagship site. The Role: As Head of Pastr...
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We are looking for a PASSIONATE & CREATIVE Junior Sous Chef who wants to join a FANTASTIC KITCHEN TEAM at the central London Bar & Restaurant If you: Have previous experience in a similar position working in a fast paced environment Have the passion ...
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Event Project Exec Chef, London 55k Working out of a Central Production Unit, this events role is diverse, ever-changing and not for the faint hearted You will need to be passionate, enthusiastic and food obsessed with an up to date knowledge of curr...
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Our client a luxury 5 Hotel in the heart of London is seeking a breakfast chef to join the team. As a Breakfast Chef, you'll embark on a journey of excellence, supported by seasoned professionals and extensive training. The client is offering a salar...
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Based in London, our global client is looking for a Distribution Manager to join their Revenue Management team on a permanent basis, working full-time 5 days per week in the office. This job would suit a revenue management professional or a single pr...
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Sous Chef - Events 40- 42k Paid overtime after 40 hours Extra Holidays at Christams Job Role: Sous Chef Location: South West London Sector: Events Salary: 40,000 Basic with OTE 50-54K We are working with a very high end Events company based in South ...
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Hospital Chef (NHS) I am currently recruiting for experienced Chef to provide a high-quality catering services to staff patients and visitor you will be part of a well-established team preparing quality freshly cooked food liaising daily with senior ...
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Chef de Partie required for our client - a prestigious hotel located in the East Grinstead area countryside area. Transport would be required due to shift work and location if you are able to commute to this hotel, however live in may be available wi...
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Chef / Kitchen Manager with good kitchen, cooking and/or catering experience, organisation skills and excellent understanding of food hygiene and kitchen health and safetyis required for a Schools Trust, based in Barkingside, Ilford, Essex. SALARY: 1...
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