Pastry Chef de Partie

Pastry Chef De Partie

Up to £35,000 + tips

Southend

My retained client has a great opportunity for a passionate Pastry CDP to join their top brigade in a prestigious luxury hotel based in Southend.

The Company:

•The hotel itself boasts a 1AA rosette restaurant, with large function room, which always attracts large customer base from all over to enjoy the high quality, menu of this professionally run, long established company. They offer great in house progression to anyone keen to develop their career.

The Role:

•As Pastry Chef our client expects you to be at least Chef De Partie level or above. You will be working in a brigade alongside senior chefs, and be responsible for the pastry section of the kitchen, with responsibilities not limited to, preparing; cooking food on time, ensuring it meets the high quality standards set by the Head Chef.

•Working closely with the Head Chef you will be encouraged to bring your ideas to menu planning sessions whilst also be responsible for your stock letting them know what needs to be ordered.

•Candidates wishing to apply for this position will have come from a previous position in an AA rosette establishment. As a Pastry Chef you should be organised, reliable, flexible and able to offer good knowledge of desserts and outstanding attention to detail.

•You will be creating desserts for the restaurant as well as the function facilities used for both conferences and special events. The restaurant can serve a large amount of covers per service.

•48 hours a week.

•Salary is negotiable depending on experience

Looking for a Pastry Chef De Partie who:

•Takes a huge amount of pride in their work.

•Has good fresh food knowledge and experience

•Has creative flair

•Has outstanding attention to detail

Rayment Recruitment:

If this is of interest email your CV to Erika @ rayment-recruitment