Pastry Chef de Partie

Pastry Chef de Partie
2AA Rosette Level
Ipswich
Up to £29,000 + 3K Tips

A Pastry Chef de Partie is required for this superb Fine Dining Restaurant with its own private Dining Room, serving creative and modern cuisine. Located near the colchester and Ipswich areas, this is an excellent opportunity to work closely with a very talented Head Chef and join his small but passionate brigade.

The ideal Pastry Chef De Partie candidate will be dynamic, motivated and eager to learn from an award winning Head Chef. You will ideally be experienced in all sections and have a flair for creating new and exciting desserts, using fresh local produce. You will also have a minimum of 2 years’ experience in a similar establishment or have experience working within a Rosette establishment.

Candidates wishing to apply for this position will have come from a previous position in an AA rosette establishment. As a Pastry Chef you should be organised, reliable and flexible.

Looking for a Pastry Chef De Partie who:

• Takes a huge amount of pride in their work
• Has good fresh food knowledge and experience
• Good knowledge of desserts
• Has creative flair
• Has outstanding attention to detail

Benefits

• 48 Hour week
• Uniform provided
• On site parking
• Job progression
• Accommodation available - new shared house
• Staff discounts.

LIVE IN IS AVAILABLE FOR THE RIGHT CANDIDATE

If you would like further information please contact Erika at Rayment for further details.