Junior Sous Chef

On the Isle of Skye be part of something special. Traditional Scottish meets innovation and creation. This is a role for someone who wants to work in a high level rosette or Michelin venue. The environment is fun, innovative and supportive. If you love to cook, if you want to gain experience and push your career forward then get in touch. You really will be making a step in your career.

Job Duties:

- Assist the Head Chef and Sous Chef in kitchen operations

- Prepare and cook high-quality dishes

- Supervise and train kitchen staff

- Ensure food safety and hygiene standards are met

- Contribute to menu planning and development

- Maintain kitchen equipment and utensils

- Monitor food inventory and ordering

- Uphold kitchen cleanliness and organization

- Collaborate with the culinary team to deliver exceptional dining experiences

- Support a positive and efficient work environment

Be part of a culinary journey in a spectacular setting. Apply now to showcase your skills and passion for cooking! Simply quote reference 33520.