Hospitality Head Chef

Hospitality Head Chef, £50,000 per annum, B&I Law Firm, City of London

Why you should join our client's company as Hospitality Head Chef:

• Monday - Friday hours, excellent work-life balance
• Head Chef salary of up to £50,000 per annum
• Meals on duty
• Prestigious B&I Contract
• Fantastic company culture at site and throughout the company
• Training & development opportunities
• 40 hours per week, overtime paid
• Mental health wellbeing programme

Tonic are recruiting for a Hospitality Head Chef to join our client's prestigious B&I contract catering site in the City of London. You will be responsible for taking this department forward, creating innovative menus and leading a small kitchen team for their high-level hospitality (3 rosette level). Alongside the fine dining hospitality, you must be happy catering for buffets, lunches and other events on-site. This role is perfect for a fine-dining restaurant Sous Chef looking to step into corporate contracts.

Essential qualities for Hospitality Head Chef applicants to be considered:

• Three years of Sous Chef experience at a minimum of 3 rosette
• An expert knowledge/passion for ingredients, food trends and flavours
• A driven and inspirational team leader who relishes motivating and developing others
• Loyalty and clear, stable progression must be shown throughout your CV
• A friendly and professional in their approach, with a great attitude towards work