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Hospitality Head Chef, 50,000 per annum, B&I Law Firm, City of London Why you should join our client's company as Hospitality Head Chef: Monday - Friday hours, excellent work-life balance Head Chef salary of up to 50,000 per annum Meals on duty Prestigious...

HUGE WORK LIFE BALANCE: A Senior Sous Chef is required for a global law firm in central London. This Senior Sous role is to head up the hospitality/events area creating dishes suitable for fine dining – street food – canapes. Senior Sous Chef Highlights:...

Sous Chef - Hospitality - Shoreditch - 40,000 - 42,000 About the company We are on the lookout for a Sous Chef to join a fantastic team in a stunning site in Shoreditch This is a unique opportunity to be part of a strong, stable business with an excellent...

A UK leading hospitality business is seeking a Commercial Accountant to manage accounts for their group of restaurants. Role and responsibilities: Support the Head of Commercial Finance Prepare of draft and final management accounts Support the sales and...

HR Manager | Emerging Health & Wellness Scaleup | London The Client: Harmonic is excited to be working with a scaling plant-focused casual food chain that is currently looking for a HR Manager. This scaleup uses an exciting concept making healthy,...

Role: Chef De Partie Location: The Portland Hospital, London Shifts : Flexible shift patterns to suit you, between Monday and Sunday, 6:30am to 10pm Hours : Full-time – 37.5 hours per week Salary : 24,243 to 26,936 depending on experience excellent benefits...

designate head chef |  full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of...

Job Title: Chef Location: London Parking Info: Not specified. Job Type: Temporary Duration of booking: Ongoing with no end date specified. Proposed start date: ASAP Sector: Healthcare Working environment: Hospital Band: 4 Pay Rates: Monday to Friday -...

Head Chef New Opening This successful independent restaurant group is looking for a self-motivated and well-organised Head chef for its 3rd all-day café/restaurant opening soon. Set in a stunning central London Park this 150-cover venue is in the final...

Join our client's exciting venture into West London as they unveil their new restaurant, enriching their esteemed brand. We are currently seeking a talented Head of Pastry to lead the pastry department at our flagship site. The Role: As Head of Pastry...

Antony James Recruitment are recruiting for Sous Chef to join our clients Michelin starred kitchen team in E1 . In this position, you will act as the second in command in our kitchen, following and enforcing our Head Chef's requirements and guidelines...

Our client a prestigious private member's club nestled in the heart of Mayfair is seeking a Pastry Sous Chef. Renowned for its exquisite ambience and personalised service, the client aims to provide members with a home away from home. The client is offering...

Head Chef The Black Dog Beer House In Brentford is looking for an experienced and innovative Head Chef to lead our kitchen team. This role will suit a candidate with a solid background in Independent Gastro Pubs or restaurants. We are looking for a candidate...

Job Title: Chef Location: London Parking Info: Not specified. Job Type: Temporary Duration of booking: Ongoing with no end date specified. Proposed start date: ASAP Sector: Healthcare Working environment: Hospital Band: 4 Pay Rates: Monday to Friday -...

Job Title: Chef Location: London Parking Info: Not specified. Job Type: Temporary Duration of booking: Ongoing with no end date specified. Proposed start date: ASAP Sector: Healthcare Working environment: Hospital Band: 4 Pay Rates: Monday to Friday -...

Job Title: Chef Location: London Parking Info: Not specified. Job Type: Temporary Duration of booking: Ongoing with no end date specified. Proposed start date: ASAP Sector: Healthcare Working environment: Hospital Band: 4 Pay Rates: Monday to Friday -...

Job Title: Chef Location: London Parking Info: Not specified. Job Type: Temporary Duration of booking: Ongoing with no end date specified. Proposed start date: ASAP Sector: Healthcare Working environment: Hospital Band: 4 Pay Rates: Monday to Friday -...

senior sous chef | full time at wagamama, we’re an eating house for the soul. with over 165 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian...

Job Title: Chef Location: London Parking Info: Not specified. Job Type: Temporary Duration of booking: Ongoing with no end date specified. Proposed start date: ASAP Sector: Healthcare Working environment: Hospital Band: 4 Pay Rates: Monday to Friday -...

senior sous chef | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian...

head chef |  full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food...

senior sous chef | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian...

sous chef |  full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food...

sous chef |  full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food...