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5

Hospitality & Catering jobs in Tanter Bank

 
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  • HEAD CHEF / KITCHEN MANAGER

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    • £30,000 per annum
    • Dalton-In-Furness
    • 18 September
    • 2 applications

    Job Title: HEAD CHEF Location: Dalton-in-Furness, Cumbria Salary: £30,000 per annum. The Hotel is a privately owned family run boutique hotel in the historic town of Dalton-in-Furness just outside the boundary of the Lake District National Park.  The hotel has been in the hands of the same family...

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    • £20,000 - £24,000 per annum, OTE
    • Barrow-In-Furness
    • 6 days ago
    • 23 applications

    My Client is one of the largest independent restaurant & pub restaurant companies in the United Kingdom and they are also one of the fastest growing WHY WOULD YOU NOT WANT TO WORK FOR THIS COMPANY? My client has one of the best training and development programmes in the industry, and has recently...

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    • £17,000 - £19,000 per annum
    • Barrow-In-Furness
    • 17 September
    • 4 applications

    Chef De Partie, Barrow In Furness - £19,000 (Live In Available) We have two exciting positions available for Chef de Partie. We have won the title of 'Best Wedding Venue in Cumbria’ for the last four years and has recently been awarded its first AA rosette for 'Oscar’s’ dining experience. Joining...

  • Restaurant Manager

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    • £24,000 - £26,000 per annum
    • Cartmel
    • 11 September
    • 2 applications

    Restaurant Manager, Grange-Over-Sands, £26k. An opportunity has arisen within a fantastic 4 star property for a talented and enthusiastic Manager to join their award winning venue, with career progression and development. Excellent working environment. You will need to be the very best Manager to add...

  • Head Chef

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    • £26,000 - £30,000 per annum
    • Cartmel
    • 11 September
    • 1 applications

    We are working with an exceptional venue in Grange-over-Sands, who are currently looking for a Head Chef to join their team paying £26,000 - £30,000 . This venue is a well situated venue with a reputation for fantastic food blending both Modern and Classical cooking techniques. About Head Chef: -...

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