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101

Full-time Hospitality & Catering jobs in Hampshire

 
Email me jobs like these
  • Breakfast Chef

    Shortlist
    • £15,000 - £16,500 per annum
    • Lyndhurst
    • 4 days ago
    • 2 applications

    PERMANENT POSITION Our Client is a luxury Hotel located in the New Forest are looking for a Breakfast Chef to join their team. As the Breakfast Chef you will be responsible for the delivery of a high standard of food to the guests. You will also be required to maintain a high standard of food hygiene...

  • Chef de Partie - New Forest - Live In

    Featured
    Shortlist
    • £16,000 per annum
    • Lyndhurst
    • 23 January
    • 3 applications

    Solsbury Solutions (Eastleigh) are recruiting for an experienced Chef de Partie for their client an independently owned four star boutique hotel, perfectly located in the heart of Lyndhurst Village. As a successful candidate you will have at least 2 years experience (working with fresh produce) a passion...

  • CHEFS - All levels Permanent and Relief

    Featured
    Shortlist
    • £15,000 - £35,000 per annum
    • Lyndhurst
    • 19 January
    • 7 applications

    Solsbury Solutions are currently recruiting for permanent and relief chefs We have vacancies for Head Chefs Sous CDP and Demi CDP Breakfast Commis Hotels (4/5 star standard) Rosette level Live in opportunities available within some establishments For more information please call Emma in the...

  • Shortlist
    • £6.00 - £7.00 per hour
    • Southampton
    • 4 days ago
    • 36 applications

    Front of House Staff wanted for a new Café Bar in Ocean Village, Southampton for a rapidly developing award-winning concept The Lounges are a rapidly growing group of neighbourhood café bars, recently recognised as ‘Operators of the Year’ at the R200 awards.  We are open all day, every day and serve...

  • Sommelier de Rang

    Shortlist
    • £17,774 per annum
    • New Milton
    • 23 January
    • 1 application

    PERMANENT POSITION: Our client, a 5 star country house Hotel in Hampshire is looking for an experienced and professional Sommelier de Rang to join their Food and Beverage Department. The successful candidate will be from a 4/5 hotel background, and will have • Experience in a similar position • Passionate...

  • Waiter/ess

    Shortlist
    • £17,359 per annum
    • New Milton
    • 23 January
    • 12 applications

    PERMANENT POSITION Our client a beautiful 5hotel in the New Forest are presently looking for a Waiter to join their Restaurant team. This hotel is considered one of the top hotels in the world and offers bespoke first class service at all times. The candidate we are looking for will be from a five...

  • CDP Required For Busy Country Pub in Portsmouth Area

    Shortlist
    • £16,000 - £18,000 per annum
    • Southsea
    • 23 January
    • 2 applications

    CDP Required For Busy Country Pub in Portsmouth Area Our client is a very busy, high volume branded country pub. They producing fresh food to a high standard by using quality, locally sourced ingredients. What we are looking for? We are looking for a confident CDP who comes from a fresh food background...

  • Shortlist
    • £18,000 - £22,000 per annum
    • Winchester
    • 4 days ago
    • 4 applications

    Malmaison & Hotel du Vin are Europe’s leading Hotel Brands. We have always believed in delivering hospitality in a truly special way, therefore we hire people from all walks of life with just one common attribute - a desire to succeed through hard work, loyalty, enthusiasm and respect for their...

  • ASSISTANT FOOD & BEVERAGE MANAGER - HOTEL - HOOK

    Shortlist
    • £18,000 - £18,500 per annum
    • Hook
    • 4 days ago
    • 3 applications

    Our Client is an elegant 17th century Hotel set in 35 acres of countryside. We currently have a fantastic opportunity for an Assistant Food & Beverage Manager who will be responsible for the delivery of a high standard of service to their guests, and will have the opportunity to take a senior role...

  • Customer Service and Food Service Assistant

    Shortlist
    • £6.50 per hour
    • Hampshire
    • 4 days ago
    • 5 applications

    ESS Support Services Worldwide is the defence, offshore and remote business sector of Compass Group UK & Ireland. It provides food and support services to major companies and organisations operating in remote site, defence, police, prison and offshore sectors. It currently employs in excess of 30...

  • Catering Assistant

    Shortlist
    • £7.00 per hour
    • Southampton
    • 4 days ago
    • 39 applications

    Eurest Services , part of Compass Group UK & Ireland, is the market leader in the provision of food and support services to business and industry providing nearly 1500 organisations, including 80 of the FTSE 100, with staff restaurants, delis, cafe bars and shops. The business also provides the...

  • Chef de Partie - 4 Hotel Farnborough £19klive in

    Shortlist
    • £18,000 - £19,000 per annum
    • Farnborough
    • 23 January
    • 5 applications

    Chef de Partie. Our client based at this busy 4 Hotel in near Farnborough is recruiting an experienced Chef de Partie to complete their brigade. This is an opportunity to join a superb hotel that has an excellent reputation for its food. The Role Working on all kitchen sections Assisting the Head...

  • FOOD SERVICE ASSISTANT - HOOK- MONDAY- FRIDAY

    Shortlist
    • £7.00 - £7.25 per hour
    • Hook
    • 23 January
    • 14 applications

    Our client a contract caterer within a prestigious unit in Hook, Hampshire is currently looking for a Food Service Assistant to join their team. They cater for approximately 250-300 people per day working in a team of 5. As the Food Service Assistant you will be working Front of house serving food &...

  • Chef de Partie - 5AA Red Star Hotel

    Shortlist
    • £17,000 - £22,000 per annum
    • New Milton
    • 22 January
    • 1 application

    An award winning 5AA Red Star luxury hotel and spa on the edge of the New Forest is seeking an enthusiastic, talented and committed Chef de Partie to join the busy brigade working under the Sous Chef and Head Chef. You need to be able to run your own section, be calm under pressure and work to the highest...

  • Cook - The Vyne, Basingstoke, Hampshire

    Just Added
    Shortlist
    • £16,575 per annum
    • Basingstoke
    • Yesterday
    • 0 application

    As the Cook and a member of the catering team, your role is crucial in bringing The Vyne to life, from inspiring our visitors with our passion for fresh seasonal food, to looking after them and making them feel welcome. As a member of our team you will play a valuable role in helping in the day to day...

  • Restaurant Manager

    Just Added
    Shortlist
    • £18,000 - £22,000 per annum
    • Eastleigh
    • Yesterday
    • 1 application

    Title: Restaurant Manager  Location: Eastleigh Salary: £18,000 - £22,000 depending on experience An amazing opportunity has arisen for a Manager to join an award winning cafe concept. Set within beautiful bespoke units they offer a unique eat in or grab and go service. This ethically minded, people focused...

  • Store Manager

    Just Added
    Shortlist
    • £18,000 - £22,000 per annum
    • Eastleigh
    • Yesterday
    • 2 applications

    Title: Store Manager Location: Eastleigh Salary: £18,000 - £22,000 depending on experience An amazing opportunity has arisen for a Manager to join an award winning cafe concept. Set within beautiful bespoke units they offer a unique eat in or grab and go service. This ethically minded, people focused...

  • Chef de Partie

    Featured Just Added
    Shortlist
    • £16,000 - £19,000 per annum, inc benefits
    • Lyndhurst
    • Yesterday
    • 2 applications

    Organisation Description My client is a four star boutique hotel, which is perfectly located in the New Forest National Park. Offering a relaxing English countryside getaway with real log fires, tranquil gardens, attentive service and fantastic locally sourced food, combined with a real sense of tradition...

  • Chef de Partie

    Featured Just Added
    Shortlist
    • £16,000 - £19,000 per annum, inc benefits
    • Lyndhurst
    • Yesterday
    • 0 application

    Organisation Description My client is a four star boutique hotel, which is perfectly located in the New Forest National Park. Offering a relaxing English countryside getaway with real log fires, tranquil gardens, attentive service and fantastic locally sourced food, combined with a real sense of tradition...

  • Pastry Chef De Partie 3AA Rosettes Immediate Start

    Shortlist
    • £18,000 - £24,000 per annum
    • New Milton
    • 5 days ago
    • 0 application

    This Extremely Prestigious 5AA Red star hotel on the edge of the New forest is Currently recruiting for Pastry Chefs to Join there award winning 3AA rosette Kitchen. The Right Pastry Chef De Partie will have extended Experience in working in 4 and 5star hotels before or Michelin or 2-3AARosette restaurants...

  • CDP New Forest Area - Own Transport Essential

    Just Added
    Shortlist
    • £16,000 - £18,000 per annum
    • Brockenhurst
    • Yesterday
    • 0 application

    CHEF DE PARTIE Beautiful and busy branded New Forest pub and boutique hotel is looking for a strong CDP Own transport is needed due to location Our ideal chef will be someone with: A good knowledge of all areas of the kitchen Ability to deliver quality consistent food Good preparation and organisation...

  • Junior Sous Chef

    Featured
    Shortlist
    • £12,000 - £19,000 per annum, inc benefits
    • Southampton
    • 5 days ago
    • 4 applications

    Organisation Description Our client is a family owned, family run restaurant, located at a Marina in the city of Southampton. Their menus are created and developed by the chefs with all of their fresh ingredients and produce sourced locally and cooked using modern and classical cooking techniques with...

  • Junior Sous Chef

    Featured
    Shortlist
    • £12,000 - £19,000 per annum, inc benefits
    • Southampton
    • 5 days ago
    • 1 application

    Organisation Description Our client is a family owned, family run restaurant, located at a Marina in the city of Southampton. Their menus are created and developed by the chefs with all of their fresh ingredients and produce sourced locally and cooked using modern and classical cooking techniques with...

  • Chef de Partie

    Featured
    Shortlist
    • £12,000 - £19,000 per annum, inc benefits
    • Southampton
    • 5 days ago
    • 6 applications

    Organisation Description Our client is a family owned, family run restaurant, located at a Marina in the city of Southampton. Their menus are created and developed by the chefs with all of their fresh ingredients and produce sourced locally and cooked using modern and classical cooking techniques with...

  • Chef de Partie

    Featured
    Shortlist
    • £12,000 - £19,000 per annum, inc benefits
    • Southampton
    • 5 days ago
    • 2 applications

    Organisation Description Our client is a family owned, family run restaurant, located at a Marina in the city of Southampton. Their menus are created and developed by the chefs with all of their fresh ingredients and produce sourced locally and cooked using modern and classical cooking techniques with...

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