This fine dining Brasserie near Brighton offers a fantastic experience for the diners. It has fabulous surroundings and décor and whether you want a romantic dinner or relaxed lunch, this is the place to be and it has become very popular. Whether you want private rooms for dining or an alfresco lunch, this is the place to be. Everything is made fresh and their menus offer something for everyone. A good sized kitchen ...
Commis Chef Nr Hastings Ref: 1365769 £12,800 + gratuities 40 - 48 hours per week over 5 days including weekends. Hotel and Rosette standard Restaurant is looking for a Commis Chef with good communication skills and relevant experience of working in either a Hotel or Restaurant or someone whom is looking to start their career having gained suitable education in Catering. The Brigade work hard with passion ...
Our client is a 4 Star Hotel situated in the vibrant city of Brighton. As Front Office Manager you will be a key member of the hotel management team reporting to the Operations Manager. In this role you must be an excellent people manager who leads their team from the front. 'Wowing' the guests with impeccable service must be part of your natural ability and personal ethos Responsible primarily for the front Reception Tea...
Demi Chef Nr Hastings Ref: 1365768 £14650 + gratuities 48 hours per week over 5 days including weekends Hotel and Rosette standard Restaurant is looking for a Chef with good communication skills and relevant experience of working in either a Hotel or Restaurant. The Brigade work hard with passion and flair, contributing to their Rosette award winning establishment. The establishment enjoys a low le...
Organisation Description This is a fantastic opportunity to become part of the management team at one of the South Coast’s most well known and popular leisure/activity centres. A proactive customer-facing role focusing upon the duty management of the centre, including a late licensed bar, food/grill area and gaming areas. (Personal License Qualification is essential) Job Descripti...
Organisation Description This is a fantastic opportunity to become part of the management team at one of the South Coast's most well known and popular leisure/activity centres. A proactive customer-facing role focusing upon the duty management of the centre, including a late licensed bar, food/grill area and gaming areas. (Personal License Qualification is essential) Job Descripti...
Fantastic opportunity for a Head Chef working for this leading branded gastro pub chain. Although branded, each site has an independent feel with a strong emphasis on desirable surroundings creating an ideal family environment. You must have previous experience of chef management coupled with a desire for setting and upholding company standards. The Company: Our client is one of the UK’s leading operat...
Fantastic opportunity to join this high volume, branded operation as a Kitchen Manager. This role gives the successful applicant the opportunity to be at the forefront of this leading and prestigious brand in its continuing development. This is all about volume, making this an exciting, fast-paced environment. The Company: Our client is one of the UK’s leading operators of banded bars and restaurants a...
We are an exciting corporate events/ theming and production company looking for a pro active events sales person to deal with both new and existing clients. The role will require you to be involved with the events from conception all the way through to the delivery. You will be required to deal with both incoming leads and account management along with some warm and cold calling from our databases depending on the time of year. The s...
We are an exciting events company specialising in Christmas parties. We provide fully themed events and we now have an opening for an enthusiastic and well organised person to deal with both our suppliers and corporate clients. The successful candidate will have the following skills and abilities. Excellent organisational skills. Excellent all round communication skills. A very good eye for detail. <li...
Temporary Chef required for a property in Rye. Start date is asap for 2 to 4 weeks. Candidates require a good level of experience to include catering for volume up to 120 pax and fine dining - rosette level / gastro pub style. Our client will consider candidates at Chef de Partie and Sous levels for this vacancy of Temporary Chef. Live in may be a possibility. The salary is negotiable for a Temporary Chef - please con...
We are looking for Event staff for on-going contracts in East and West Sussex, to serve food and beverages at events and functions. Locations will be varied, hotels/restaurants/leisure outlets so previous experience of plate service and/or bar tending to a high standard is required. Candidates must have a good level of English, be professional and courteous. Own uniform of white or black shirt (depending on ve...
Our client is looking to recruit a Front Office Manager for a modern sea front hotel in Brighton which caters to tourists and business clients. This role requires someone who is passionate about customer service and has the ability to lead a team to deliver excellent service to guests at all times. The Role: Effectively manage the front office by ensuring the following: Oversee the Implem...
We are looking for a top quality General Manager to head up a very busy restaurant in Brighton, this company has it all, fantastic chefs, sophisticated atmosphere and highly trained friendly staff. It is a highly polished affair and its customers expect the very best. If you are looking for a challenge and want to be rewarded for your hard work then we want to hear from you. All our dishes are cooked from fresh and we have an e...
We are looking for an assistant manger to work within our busy site in Lewes. We offer a salary of up to £24,000 and great promotional prospects, as this company is about to explode onto the restaurant scene. It completely re-defines casual dining, from its bustling breakfasts to busy lunches and chilled out dinners, this company has it all. As a very forward thinking company, they want people who are individuals not robots. Quirky and...
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We are recruiting for an experienced Chef de Partie Chef to work in a very busy property in the Brighton area working within an existing team of 8. This venue serves fresh food made with locally sourced ingredients where value for money and good food is paramount, our client will exceed your expectations when it comes to dining out offering a friendly service with an excellent atmosphere working as part of a established brigade and you will rep...
Head Chef - East Sussex - up to £35k My client is the leading contract caterer for the Education sector in the UK. They are currently looking for a Head Chef for one their sites in East Sussex. The Head Chef position requires someone with a passion for excellent food and service and someone who takes the catering needs and desires of the pupils seriously and who is up to date with c...
ASSISTANT GENERAL MANAGER - HIGH VOLUME, VIBRANT RESTAURANT - BRIGHTON With many new openings planned for 2012 our client is really keen to add a new Deputy Manager to their Brighton portfolio of restaurants. This is a national restaurant group that every year shows growth. It is a very exciting time join as the UK braces itself for the Olympics in 2012. Offering top quality food in a highly vibrant and fun filled enviro...
ASSISTANT MANAGER - BEST OF BRITISH RESTAURANT - Lewes This is an exciting and rare opportunity to join the most up and coming groups on the high street as part of their new opening in Lewes. With a growing portfolio of restaurants this group is very much on the up and taking the country by storm. Set in a rustic British style, there aren’t many restaurant businesses out there that will be able t...
The Head Chef of this rosette restaurant is looking for a Commis or Demi Chef who is eager to continue to learn as you will enjoy training and should be willing to spend time developing your skills. In this role you will be assisting with the preparation of meals for the AA Rosette accredited restaurant as well as the private dining. Requirements: Previous Commis Chef experience gained in a high...
Part Time Cook St Leonards-On-Sea...
Summary This is the entry position into the Bar where the job holder is trained on all aspects of bar duties and customer service and therefore plays a major role to provide beverage service to all customers. Responsibilities Taking customer orders Cash handling Serving drinks Cleaning general tidy up (1) Consistently fo...
Sous Chef required for our prestigious client As Sous Chef candidates require a rosette fine dining background for this opportunity to include catering for volume 100+ pax. Experience of working within Gastro Pubs is desirable. You will also maximise the use of fresh seasonal produce. This opportunity may suit a strong Chef de Partie looking for a first Sous Chef role. As Sous Chef you will be supporting the Head ...
Head Chef required for our prestigious client As Head Chef candidates require a rosette fine dining background for this opportunity to include catering for volume 100+ pax. Experience of working within Gastro Pubs is desirable. You will also maximise the use of fresh seasonal produce. This opportunity may suit a strong Sous Chef looking for your first Head Chef role. As Head Chef you will also have a passion for t...
