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Hospitality & Catering jobs in Buckinghamshire

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CHEF DE PARTIE, BEACONSFIELD, BUCKINGHAMSHIRE £22K Chef de Partie wanted in Beaconsfield, Buckinghamshire to join the existing brigade of 4 at this 1AA Rosette gastro pub. Featured in various good pub guides they offer a fantastic fresh, local and seasonal menu consisting of pub classics executed really well, along with more refined dishes on the specials. This Buckinghamshire gastro is privately owned an...
PASTRY CHEF DE PARTIE- WORCESTERSHIRE 4 HOTEL Based in the heart of the Cotswolds this Worcestershire hotel is renowned for quality dishes, cooked to perfection in casual dining environment. They are located on the Worcerstershire/Gloucestershire boarder not far from Broadway We are looking to recruit a Pastry Chef de Partie that can manage the section independently a couple of days a week when the Head pastry Chef is not...
DEMI CHEF DE PARTIE- MARLOW- BUCKINGHAMSHIRE Demi Chef Chef de Partie wanted Buckinghamshire  to complete the brigade at this 4 hotel & spa based just outside the town centre of Marlow. Working under a fantastic Exec Chef you will play a vital role in this Buckinghamshire kitchen. As Demi Chef de Partie Buckingahsmhire you will work in a team ...
COMMIS CHEF- MARLOW- BUCKINGHAMSHIRE Commis Chef wanted Buckinghamshire  to complete the brigade at this 4 hotel & spa based just outside the town centre of Marlow. Working under a fantastic Exec Chef you will play a vital role in this Buckinghamshire kitchen. As Commis Chef Buckingahsmhire you will work in a team of 12 supporting all the senio...
General Assistant required Our Client is looking for a General Assistant who stands out from the rest and always willing to go that "extra mile" for every Customer.   Duties will include : Table service Food service A high standard of customer service Cash handling Cleaning of food area’s Cleaning tables after use Setting up function rooms </li...
Outstanding Operations Director opportunity working for this global retail and hospitality organisation. The Company: Our client is a global hospitality organisation who have a turnover of several billion pounds, employing thousands of people. They have a quality approach to food and the wider dining experience and can offer excellent progression throughout the organisation. They recognise that people ...
Excellent opportunity to join this leading retail and hospitality operator. We are looking for a driven Operations Director to develop and lead a team of Regional Managers to deliver the operational strategy and provide exceptional service to customers. You will have a proven track record of success, who has great commercial awareness. The Company: Our client is a global retail and hospitality organis...
The opportunity has arises for an events coordinator to join a leading hotel group. You will be responsible for responding to enquiries, selling the unique features and benefits of the venue and securing the bookings. Following this you will ensure the expectations of the client are exceeded where possible and maintain constant contact with them in the run up to their event using all their queries are handled with sensitivity and eas...
Berkeley Scott is proud to work with one of the countries leading leisure operators in the field. This well established leisure facility, compromises of a cafe , bar and entertainment area for the whole family to enjoy in a relaxed atmosphere. This is an excellent opportunity to join this growing company with great career opportunities and one which allows you to develop your own individual style to enhance the customer experience. <...
SNR CHEF DE PARTIE- BUCKINGHAMSHIRE, 4 STAR & SPA, 1AA ROSETTE, STRAIGHT SHIFTS "£21K+ Snr Chef Chef de Partie wanted Buckinghamshire to complete the brigade at this 4 hotel & spa based just outside the town centre of Marlow, Buckinghamshire. As Snr Chef de Partie Buckinghamshire you will work in a team of 12 producing all meals off the a-l...
ABOUT US Create the Buzz ...... Have you got what it takes to be successful in a business that is going places, an exciting business that is changing and progressing at pace? Creating fans is at the heart of everything we do, and we deliver customer service which goes above and beyond our customer’s expectations. We love spending time with our customers and are always...
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Proactive Personnel
RESTAURANT MANAGER BEACONSFIELD, BUCKINGHAMSHIRE £17,000 Various hours Proactive Personnel are pleased to be recruiting on behalf of their client who is a large and established hotel in the Beaconsfield area of Buckinghamshire. A new opportunity has arisen for a Restaurant Manager to develop and push the business forward. THE RESTAURANT MANAGER You w...
We are recruiting for a Catering Unit Business Manager to join a business in Milton Keynes. This is a Catering Management role with a difference.... No Weekend Work No Evenings or Night Work 7.30am starts - 5.30 finishes in the very worst case The Business unit has a team of 8 people and your job will be to lead and motivate them whilst handling the day to day running of the business Unit. We ar...
Exciting Assistant Manager opportunity with this high volume, branded operation. This role offers the successful applicant the opportunity to work for a company that really does value their employees and is committed to career development. This is all about volume, making this an exciting, fast-paced environment.   The Company: Our client is one of the UK's leading operators of branded bars and re...
Up to £25K Degree in Food Science, Passion for the Food Industry Growth and development of existing accounts World Class Customer Service General backup and business support for Key Account Managers Assist in managing commercial projects Business Reviews Assist KAM(s) in preparation of Account Development Plans Customer Intelligence Demonstrates ability to develop...
General Manager Summary At Gala Bingo we create fun, friendly experiences for the millions of guests at 142 clubs across the UK and we are always looking for vibrant people to join the team. Gala Bingo Clubs are rooted in local communities, with many regulars on first nameterms with us. They love the fantastic service, the thrills and the social atmosphereour teams create for them so, if yo...
Revenue Manager, Gerrards Cross. An excellent opportunity has arisen at our clients charming Hotel in Gerrards Cross for a Revenue Manager to join their team. Our client is a recently refurbished 4 star hotel with a Rosette Restaurant as well as a Conservatory lounge bar overlooking its terrace and beautiful gardens. With it being situated within a lovely rural location yet still close to London this hotel...
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VONQ
Assistant Manager Summary Have you got what it takes to be successful in a business that is going places, an exciting business that is changing and progressing at pace? We deliver customer service which goes above and beyond our customer’s expectations.  We love spending time with our customers and are always delighted to see them, we make them feel lo...
GENERAL MANAGER  - HIGH VOLUME, FUN AND VIBRANT RESTAURANT - MILTON KEYNES With many new openings planned for 2012 our client is really keen to add a new General Manager to their Milton Keynes portfolio of restaurants. This is a national restaurant group that every year shows growth. It is a very exciting time join as the UK braces itself for the Olympics. Offering top quality food in a highly vibrant and fun filled envir...
Our client is a leading Restaurant Business with multiple operations and great career opportunities . They are a national company and can offer the successful candidate a dynamic and challenging career working in this multifaceted food retail environment . They are currently looking for a N ational Trainer to join their...
We are recruiting for an experienced Sous Chef to work in a very busy hotel in the Buckinghamshire area. This venue serves fresh food made with locally sourced ingredients where value for money and good food is paramount, our client will exceed your expectations when it comes to dining out offering a friendly service with an excellent atmosphere working as part of a established brigade, reporting into the Head Chef. As the Sous Chef...
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