Head Pastry Chef- interviewing immediately

Are you an experienced Pastry Chef looking for a Head Pastry Chef position for a new opportunity?

Do you want to work for a boutique hotel  who pride themselves in using seasonal produce for their restaurant and private dining menus?

Do you strive for service excellence and work hard in a team environment? 

Reed are excited to be partnering with a Boutique Hotel in the Cotswolds to recruit a talented Head pastry Chef to join their team on a permanent  basis.

Due to the location you will need to be a driver.

Looking for an experienced Pastry Chef to lead a team  to  prepare and deliver signature desserts and afternoon tea served with a modern twist.

Within the role you will work 45 hours a week

The ideal candidate will have

• Previous experience as pastry chef in a sous chef or head chef position
• 2 years experience in a similar role  
• Polite and professional
• Ability to work under pressure of a busy kitchen .
• Hold a minimum of NVQ Level 3 and CIEH Level 2

The role-

• Responsible for the overall running of the pastry area
• To deliver a variety of dishes to a high standards
• Ensures that the section operated effectively
• Supporting the head chef in creating a supporting team environment  
• Support the junior members of the kitchen with training and development
• Ensure that the pastry operates effectively daily

What's in it for you

• 28 days holiday
• 45 hours a week
• Salary- £39,300 and a share of gratuities
• Salary can be negotiable
• Generous staff discount on food
• Free parking
• Complimentary staff canteen
• Annual Appraisal
• 50% discount on food in the restaurants across all sites

• £50 bed & breakfast stays at the hotels in the collection
• Discounted family and friend stays

To be considered please apply now!