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Head Cook 40 or 45hrs per week, alternate weekends, shifts between 7am- 6pm We are looking for an experienced Head Cook to join our hardworking catering team at Wyndham House care home in Kings Lynn. Our kitchen team are passionate about our resident...
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Service Care Solutions are pleased to present an exciting opportunity supporting our established client to recruit an experienced Head Housekeeper/Cook for a Permanent opportunity in the Leeds area. The successful candidate will provide high quality ...
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Cook (Healthcare) Reed Recruitment, the leading agency in Northern Ireland for this sector, has an amazing opportunity for you. We have teamed up with a prestigious nursing home in Co Down to recruit a Housekeeper for their site in Dromore. You will ...
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Chef/Cook Hours: 37.5 hours per week; 10.00am - 18.00pm 5 days out of 7 Location: Dundee Pay rate: 13.02 per hour Duration: Temporary for 3 months Pertemps are recruiting on behalf of our well-known Public Sector client for a Chef/Cook on a temporary...
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A fantastic opportunity has arisen for a hands-on Head Chef to head up the kitchen in a successful and established customer facing restaurant serving all fresh food company core spec menus. A massive bonus is the great work life balance - no evenings...
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Chef De Partie - Contract Catering 31,000 40 Hours per week Monday to Friday 7 till 3:30 Paid Overtime Excellent Work/life balance Amazing Benefits If work life balance is important to you and continuing to cook food to the highest standards, then th...
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Multiple roles for Sous Chef, Head Chef and Chef De Partie at different levels Must have a passion for food and hospitality For Sous Chef and Chef De Partie be able to work alongside head chef to manage daily kitchen activities, including overseeing ...
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Service Care Solutions are pleased to present an exciting opportunity supporting our established client to recruit an experienced Chef for a Permanent opportunity in the Lancaster area. The successful candidate will provide high quality nutritionally...
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Sous Chef / Chef de Partie 13 - 14 per hour - Full-time Clevedon / Portishead - near Bristol Are you an aspiring Chef? Would you like to work for popular independent, family friendly pub in North Somerset? The Role As Sous Chef you will have a passio...
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We are seeking a passionate Head Chef, for our client based in Dover. Your culinary skills, attention to detail, and ability to work in a fast-paced environment will contribute to the success of this kitchen. Responsibilities: - Prepare and cook a va...
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Chef de Partie Location: Arduaine, Argyllshire Salary: 13.5 per hour Excellent Benefits Working Hours: 45 hours per week The Client: Our client is a renowned hotel, delivering outstanding customer service.and providing a selection of luxury rooms, ma...
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We are looking for a Sous Chef to join the kitchen in a successful and established customer facing restaurant near Peterborough serving all fresh food daily day time only menus. You will need your own transport to get here Benefits Working straight d...
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Chef 13 - 14 per hour - Full-time Clevedon / Portishead - near Bristol Are you an aspiring Chef? Would you like to work for popular independent, family friendly pub in North Somerset? The Role As Chef you will have a passion for fresh food and the en...
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Major Recruitment are currently looking for a cover Chef Grade 3 role to support on the Care Centre Sheldon Heath, Birmingham Location : Sheldon Heath B26 Pay rate: 12 Working hours - 1 week cover 8am till 2pm Must have Enhanced DBS in date in order ...
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Job Title: Second Chef Location: Penarth I am currently working with a vibrant and dynamic restaurant/cafe dedicated to delivering exceptional culinary experiences to their valued customers. Job Description: We are currently seeking a skilled and pas...
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We are looking for an experienced manager to head up an established and successful high street food retail shop in Taunton. Manager Daytime shifts only - great work/life balance Alternate weekends off Progression opportunities Discounted food & drink...
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A fantastic opportunity has arisen for a Head Chef to head up the kitchen in a successful, multi-site, and established customer facing business serving all fresh food daily menus using the best local produce. Benefits Working straight day shifts only...
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Monday - Friday 7:00am till 3:30pm Sous Chef 40,000 Paid Overtime 40 Hour Contract Contract Catering Stunning Site in The City If work/life balance and having every weekend off is important to you, then this is the job for you The Sous Chef will be s...
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8153 - Chef de Partie Location: Reigate Hours: 40hrs Shift pattern: Rota basis 5/7 days (weekends required) Salary: Dependent on experience (up to 26,000) Our client a beautiful pub which is located in the Reigate countryside in Surrey and nestled in...
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Shifts : 5 days out of 7 days, shifts are 7am-3pm or 3pm-10pm Working with the Sous Chef to maintain standards set by the Company Operating Standards, ensuring kitchen hygiene standards are without exception adhered to. Ensuring that guests always re...
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Role: Head Chef Location: Alresford , Hampshire Employer: Hospitality Venue Salary / Rate of pay: 38 ,000 plus Tips Platinum Recruitment is supporting a well-known Cafe.reasturant Venue, that are looking for a Head Chef to join their team. This role ...
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Monday - Friday 7:00am till 3:30pm Junior Sous Chef 35,000 Paid Overtime Staff Dining 40 Hour Contract Contract Catering Stunning Site in The City If work/life balance and having every weekend off is important to you, then this is the job for you The...
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A fantastic opportunity has arisen for an experienced Restaurant Manager to lead the team both front and back of house and work closly with the Head Chef and kitchen team to prepare, cook and serve a fresh food menu with outstanding service and perso...
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We are looking for an experienced manager to head up an established and successfulhigh streetfood retail shop in Exeter. Manager Daytime shifts only - great work/life balance Alternate weekends off Progression opportunities Discounted food & drink Th...
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A fantastic opportunity has arisen for a Head Chef to head up the kitchen in a successful, multi-site, and established customer facing restaurant serving all fresh food daily menus using the best local produce. Benefits: Up to 32,000 per annum Workin...
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